African Goose Characteristics

African goose isn’t really from Africa. The strain derives from the swan goose, like his friend the Chinese goose. Really the breed’s source isn’t well recorded. Studies reveal that the African goose was known by a number of names. And the source of it was attributed to a lot of continents. The strain appears to have arrived in North America.

So this goose’s source is ambiguous. There are two concepts persist about the bird’s source. One purports that’the goose that is African would be the result of crosses of geese and swan geese’. Other claim that’they are derivations of their swan goose’.

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And their traits are caused by selective breeding. Whichever is right about their source, the strain has existed as a breed as the middle of the nineteenth century. The African goose breed was declared to the American Poultry Association’s Standard of Perfection.

African Goose

African goose is really a thick strain. But It Isn’t as hefty as the White or Toulouse Embden. Nevertheless, the African goose mature and grow than those two goose strains. They possess a big knob on their mind and a dark stripe and are different from the goose.

The strain is quite dignified draw a lot of attention and looking. They might or might not have a dewlap. As well as their dewlap is slow to grow to require to grow. The African goose is desired for crossing the goose strains that are thicker. The strain is relative of infantry that is Chinese and contains knob over their beak.

The ganders have a call that is higher and therefore is taller. However, females tend to be shorter and stockier. Along with the females have keels that are bigger or lobes. The geese look in three varieties, which can be Brown Buff and White.

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The White variety includes crimson invoices and all-white plumage and knobs. Along with the Brown assortment has plumage from light to dark, with jagged colors. Plus they have knobs and bills. Standard weights: Old Gander: 9.98 kg, Young Gander: 8.17 kg, Old Goose: 8.17 kg, Young Goose: 6.8 kg.

African Goose Advantages

African goose is just one of those significant weight strains that were designed mainly as a bird. They are crossed with Toulouse goose for meat production. Commercial meat goose is increased for feathers and meat.

Females aren’t one of the good egg layers. They lay 20-40 eggs each year. Their eggs are white in color and large in size. Their eggs hatch in 30-32 days and weigh 5-8 oz.

Are African geese friendly?

The African reef strain is much better known for their docile temperaments. Birds are long-lived. Plus they thrive under ordinary conditions for several years. Type bonds with every gander and their partners could be mated with over 1 goose. 1 gander could be mated based upon the birds. The goose is hardy and their knob may be subject to frostbite in cold.

African Goose Breed Information

Breed NameAfrican
Other NameThe breed is also called by some other names.
Breed PurposeMeat
Special NotesDocile, Friendly, Fast Growing, Hardy
Breed ClassHeavy
BroodinessAverage
WeightStandard weights: Old Gander: 9.98 kg, Young Gander: 8.17 kg, Old Goose: 8.17 kg, Young Goose: 6.8 kg
Climate ToleranceAll Climates
Egg ColorWhite
Egg SizeExtra Large
Egg ProductivityPoor (20-40 eggs per year)
Flying AbilityPoor
RarityCommon
VarietiesWhite, Buff & Brown
Country of OriginProbably form China