The Andalusian Black cows are a beef cows breed. They’re raised for meat production.
The Andalusian Black cows are still an endangered breed of cows out of Spain. It’s also known by a few other titles like Negra de las Campiñas, Negra Campiñesa, and Spanish: Negra Andaluza. It’s a taurine cattle origin also breeds in western Andalusia.
It utilized for meat production and is a breed of beef cows. Both of these are distinguished, although the breed is like this Avileña-Black Iberian breed.
This strain is found in two Chief regions of west Andalusia (in Cordova into the foothills of the Sierra Morena), also in the states of Seville, Cádiz, and Huelva. Now a number of those Andalusian Black cows are less.
Andalusian Black Cattle
The Andalusian Black cows are moderate-sized creatures. The primary coloration of those animals is shameful as its name implies. Both cows and bulls have horns. Along with their horns are curving and long.
Their mind could be direct to convex in profile. Height of this Andalusian Black cows is approximately 135 cm at the withers and approximately 140 cm for the bulls.
The bulls on weighing between 950 and 875 kg. And the typical bodyweight of the cows differ from 600 to 650 kg.
Andalusian Black cows are creatures that are robust and hardy. They have the ability to adapt to adverse climate conditions. They have nature and are of excellent behaviour.
Creatures are growing, and also the heifers reach maturity. The cows create milk and are mothers. The Andalusian Black cows were used as a draught animal. But now they’re employed chiefly for beef production chiefly because of the mechanization of agriculture.
They’re also crossed with cattle for generating beef breeds. The strain is stored on farms that were unimproved using infrastructure.
There were approximately just 800 animals in 2007. As well as their entire numbers decreased largely for crossbreeding with other neighborhood cows breeds.
Nevertheless, the population climbed by 2011 to 1,883 heads. The breed is classified as an endangered breed with just 1,415 creatures enrolled in the book today. The association for the strain was made in 1996 in Spain.
Other reasons for decreasing their overall amounts were that the mechanization of agriculture, crossbreeding, deficiency of genetic applications, segmentation, and isolation of subpopulations and unstructured breeding attempts.
Andalusian Black Cattle Breed Information
|Breed Name||Andalusian Black|
|Other Name||Negra de las Campiñas, Negra Campiñesa, and Spanish: Negra Andaluza|
|Breed Purpose||Mainly meat|
|Special Notes||Well adapted to native climates, very good for meat production, grow pretty faster, cows are excellent mothers, very hardy, strong, able to adapt to adverse weather conditions, good for draught purpose|
|Climate Tolerance||Native climates|
|Country/Place of Origin||Spain|