The Angeln Saddleback pig is a breed of pig developed in Schleswig-Holstein, Germany. It’s also Called Angler Sattelschwein and Danish: Angler sadelsvin. It was originated in Angeln, Germany. The breed was created by crossing a regional German black Landrace pig using Wessex Saddleback pig.
The strain became established as a distinct and separate breed. And a significant market share was controlled by the 1950s. The Angeln Saddleback pig strain has come to be extinct as market sentiment has turned against the fatty meat of it. Read information regarding the strain.
Angeln Saddleback Pig Characteristics
Angeln Saddleback pig is a sizable breed of pig. It’s typically black in color with a belt around the body in the forefeet of it. It’s lop-ears.
The older Angeln Saddleback sows on a typical weight approximately 300 kg. And the typical bodyweight of this boars is about 350 kg.
The height of the sows is approximately 84 cm, along with approximately 92 cm for those boars.
They are well adapted to outside direction or extensive pig farming systems. The sows are great mothers and are fertile. They produce milk because of their piglets.
Angeln Saddleback beans are animals that are extremely hardy.
Angeln Saddleback Pig Breed Information
|Breed Name||Angeln Saddleback|
|Other Name||Angler Sattelschwein and Danish: Angler sadelsvin|
|Special Notes||Very hardy animals, well adapted to outdoor management or extensive pig farming system, the sows are highly fertile and are good mothers, they produce enough milk for their piglets|
|Climate Tolerance||All climates|
|Color||Usually black with a white belt around its body at the forefeet|
|Country/Place of Origin||Germany|