Asturian Valley Cattle

Asturian Valley cattle are a dual-purpose animal. They are great for both milk and meat production. They are very good for milk production. And they are appreciated for their very high excellent milk production. Their milk is rich in content and protein.

The Asturian Valley cows are a dual-purpose breed of cattle that are raised for meat and milk production. The breed originated from the valleys of Asturias, Spain and belongs to an exclusive bovine group in Spain called the tronco Cantábrico (‘Cantabric back’).

It was used for meat and milk production and used for draught work purposes. But their significance as dairy cattle breed has decreased since other highly effective dairy cattle breeds have been released to Spain.

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The team tronco Cantábrico includes the strains indigenous. The breed is also understood by a few other names like Asturiana Occidental, Asturiana de Los Valles, and Carreñana. The Asturian Valley cattle maintain the biggest number of the group.

Currently, the strain is raised on the Bay of Biscay from the northern regions and the river valleys at the base of the Cordillera Cantábrica mountain range.

The breed is spread to some other areas of Spain, even though once more they are prominent in the northern locations. Read attributes, uses and particular notes concerning the strain under.

Asturian Valley Cattle

Asturian Valley cows are medium-sized animals. Their body coloration varies from dark brown to pale brown. And sometimes with a white head, apart from the eyes. Occasionally their underside of the abdomen may be of color. Both bulls and cows usually have horns. Their horns are straight and generally of medium-sized.

See also  Kuri Cattle Characteristics

The average dwell bodyweight of this mature Asturian Valley cows is approximately 600 kg. And the older bulls on weight around 700 kg. Photo and information from Wikipedia.

The Asturian Valley cows are well adapted to their native climates. Although they’re mainly a dual-purpose animal, they have been raised for work functions in the past.

The strain is also very great for meat production, and their meat is also of very large quality. The cows are moms and they calve. They give birth to calves that are well-shaped and big and are fertile. They are extremely calm in nature and are usually of behavior. They can do well in extreme temperatures and are easy to handle.

They were the breed in the northern part of the nation during the 19th century. However, their total numbers were lowered by a massive invasion of the productive breeds dangerously to approximately 22,000 animals at the beginning of the 20th century.

Asturian Valley Cattle Breed Information

Breed NameAsturian Valley
Other NameAsturiana Occidental, Asturiana de los Valles and Carreñana
Breed PurposeMilk and meat
Special NotesWell adapted to native climates, very good for meat production, hardy, good for milk, good quality meat, very fertile, good quality milk, easy calving, easy to handle, good for draught works
Breed SizeMedium
Weight
Bulls
Around 700 kg
CowsAround 600 kg
Climate ToleranceNative climates
Coat ColorVaries from dark brown to light golden brown, and sometimes with a white head and underside of the abdomen
HornedYes
Milk YieldGood
RarityCommon
Country/Place of OriginSpain