The Aubrac cows are a breed of domestic beef cows that are increased mainly for beef production. It’s a breed with roughly 150 years of the background out of France. It had been determined to start a herdbook in 1893, following centuries of choice by monks.
This was the era of this strain. The cows gave birth also spent at the farm. Plus in which grass and blossoms were offered, they had to visit the mountains in the conclusion of spring. The bulls were raised and bred in at the farm.
Aubrac Cattle Characteristics
Aubrac cows are moderate sized creatures. They circled with white and also are tan in colour. Their skin is of colour that is black.
Both cows and bulls have horns. Their horns therefore so are of the lyre and are high in size. They have thighs that are brief but powerful, along with the bulls have hair.
They’re medium tall, so the cows hit round 130 cm at the withers and approximately 140 cm for those bulls.
The older cows weight approximately 600-750 kg. And the typical bodyweight of the bulls changes from 900-1,100 kg.
Aubrac Cattle Advantages
Aubrac cows are in reality a double purpose animal. They’re great for both beef and meat production.
The Aubrac cows are extremely hardy and powerful animals. They’re a breed of cows with immunity to sickness and ailments.
The have longevity that is large and are famous for calving. Together meat creation, the strain is quite great for its production of milk with.
The cows generally could create around 2,180 kg of milk per lactation. Milk of those Aubrac cows is made of fairly good quality comprising approximately 4.13 percentage of fat.
The animals are well adapted to the climates that were tough, and they’re able to flourish well when fed out of excellent pastures.
Energy can be stored by them in times of food, then can book the power for times. The cows will create calves and are fertile.
The cows are comparatively of behavior that is superior and they’re in reality quite popular due to their character. The cows are mommy and their bottoms can be nicely protected by them.
Aubrac Cattle Facts
You will find approximately 300000 Aubrac cattle available in the conclusion of the 19th century. But recognition of oxen and this strain declined in the end of Second World War.
Popularity of dairy cattle grown following the 1950s, and breeds such as Braunvieh and Holstein cattle produced milk.
The cows are used as a meat cows breed, since cattle breeds currently fill their milk manufacturing niches.
Presently population of this strain is roughly 10,000, and 3000 minds are inscribed at the studbook. There are approximately 2,500 animals out there in almost half of these and Germany.
Aubrac Cattle Breed Information
| Breed Name | Aubrac |
| Other Name | None |
| Breed Purpose | Milk and meat |
| Special Notes | Well adapted to native climates, very good for meat production, hardy, good for milk, good quality meat, very fertile, good quality milk, disease resistance, longevity, easy calving |
| Breed Size | Medium to large |
| Weight Bulls | Around 900-1100 kg |
| Cows | Around 600-750 kg |
| Climate Tolerance | Native climates |
| Coat Color | Generally tan with darker on the nose and eyes and circled with white |
| Horned | Yes |
| Milk Yield | Good |
| Rarity | Common |
| Country/Place of Origin | France |
