Belgian Blue Cattle Characteristics

The Belgian Blue cows really are a breed of domestic beef cows from Belgium that are raised mostly for beef production, and also pretty good for its production of milk.

It’s currently gaining popularity as a beef cattle breed throughout the world and could be found mainly in Brazil, Canada, Europe, New Zealand, and the United States.

The strain is called so mainly for the typically blue-grey mottled hair color, although their color can vary from white to black.

Belgian Blue Cattle Characteristics

The Belgian Blue cattle are a big creature with rounded outline and prominent muscles. Coloration of the animals can range from white, blue roan or a combination of those colour. The color is within some genotypes.

Shoulder their spine, loin and rump are heavily muscled. Their skin is fine, rump is slopingback is right and tail set is notable. They have really powerful and legs.

Typical body elevation of the Belgian bulls vary from 145 to 150 cm, and approximately 140 cm for the cows.

The mature cows on average weight between 850 and 900 kg. And average body weight of the bulls vary from 1100 to 1250 kg, and some animals can achieve as much as 1300 kg.

Belgian Blue Cattle Advantages

Belgian Blue cows are actually a dual-purpose animal. They’re good for both meat and meat production.

The Belgian Blue cows are famous and famous because of their remarkable muscling which is usually referred to as”double muscling”.

For fattening, They’re noted for their exceptional temperament fertility calving, decent mobility, structure and high feed efficiency. They do well in almost all climates and are animals. They are meals converters and excellent foragers.

The strain is great for beef production. Their beef is the exact flavor quality level as the Angus cattle. Their meat is debatably tender, but with roughly 16 percent than many some other beef cows breeds of the kind of it.

Their meat is less in fatand fat reduction is just about half the amount measured in the counterparts of it. They have excellent meat to bone ratio compared to other strains that’s good for generating beef.

The Belgian Blue cattle can also be employed as a dairy breed as well. The cows are pretty great for the production of milk.

The cows generally can produce about 4,000 kg of milk per lactation. Their milk is of moderate quality comprising approximately 3.48 percent fat content along with also approximately 3.23 percent of protein.

Facts

It’s known by some other titles such as Race de la Moyenne et Haute Belgique, Blanc-Bleu Belge (French), Belgian White and Blue Pied, Belgian Blue-White, Belgian White Blue, Blue and Blue Belgian. Hyper-sculpted, Incredibly ultra and slender muscular body of the Belgian Blue cows is termed,’double-muscling.

The double muscling phenotype of the breed is a heritable illness resulting in an increased variety of muscle fibers (hyperplasia), instead of the normal enlargement of individual muscle fibers. This attribute is shared with the other cattle breed known as cattle.

Both Belgian Blue and Piedmontese strain have an elevated capacity to convert feed to lean muscle. And these special two strain’s meat to have an elevated tenderness and a decreased fat content is caused by this.

The Belgian Blue cattle were originated during the nineteenth century in Belgium. It had been designed form crossing local cattle breeds. It’s also feasible that the Charolais cows were. The Belgian Blue cows have been utilized for both meat and milk production and a dairy cows breed.

However, the contemporary beef breed was developed by Professor Hanset in the 1950s, who was working in an artificial insemination center in Liege province.

The breed’s feature gene mutation was preserved through linebreeding to this point at which the condition proved to be land at the Belgian Blue breed. Nick Tutt in 1978 first introduced to the USA the strain. The strain can be used for both meat and milk production.

Belgian Blue Cattle Breed Information