Belted Galloway Cattle

Belted Galloway cattle are in reality a beef cattle breed. They’re raised for meat production.

The Belted Galloway cattle are a breed of beef cattle coming from southern Scotland. It’s a legacy breed and is adapted to moorlands of the area and living on the bad pastures. The strain is also understood by a few other titles like Beltie, Oreo Cow and Panda Cow.

Belted Galloway Cattle

Belted Galloway cattle are moderate-sized creatures. The qualities of this strain are the white belt which encircles their entire body and that their hair jacket. They are polled so that they don’t have any horns.

As well as their undercoat offers waterproofing and insulation, allowing the animals to invest out. Dun color of this strain is also available that a mutation from the PMEL gene causes.

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The identical mutation which leads to silver dun and also duns from Highland cattle. The average body weight of the Belted Galloway cows differs from 450 to 675 kg. Along with the cows on a burden between 850 and 770 kg.

The Belted Galloway cattle are hardy, thicker and bigger creatures. They are silent in nature and are of great behavior. The cows are mothers, and their calves can be protected by them against predators and dangers.

They’re excellent grazers and are well adapted for rough grazing land and may use rough grasses that other cattle breeds would normally prevent. They have the ability to keep state and generate an excellent beef product on the grass.

The strain is also employed as a dairy breed because of their nature. The cows are fairly good produce milk and milk producers. They’re noted for calving and their procedure is free of complications.

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The Belted Galloway cattle are creatures, and they have immunity against pink-eye, and issues such as dwarfism are nearly unheard of in the strain. This type of durability using a immune system is a desired characteristic for those farmers that are ready to maintain their herd sturdy and healthy.

They create excellent meat, although the strain is a grower. Their beef is low in fat and marbled. Carcass dressed weight is greater than 60% of the body weight that was a live reduction. The strain is dispersed popular, although in several nations around the world chiefly.

Roots of this breed are uncertain. Nonetheless, it’s often suggested that the white belt of this strain might be due to cross breeding with all the Dutch Lakenvelder belted cattle. The strain is named so due to the belt. An institution for the strain called the Belted Galloway Association was made in 1921 at Scotland. Along with the title of this institution was changed to the Belted Galloway Society in 1951.

The institution records pedigrees to get Belted Galloways and keeps and manages the enrollment of Red and White Galloways. Presently the Belted Galloway Cattle Society is directed by the UK and a thriving program is. Mrs. McLean of East Kortright, New York first imported the strain into the United States of America.

The prior famous American Belted Galloway Breeders Society was made in the USA on 1st July 1951, however, it is currently Called The US Galloway Society Inc. The strain is now recorded with the American Livestock Breeds Conservancy as a “regaining ” breed. And the population of this strain is increasing. Read information regarding the strain.

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Belted Galloway Cattle Breed Information

Breed NameBelted Galloway
Other NameAlso known by some other names such as Beltie, Oreo Cow and Panda Cow
Breed PurposeMainly meat
Special NotesWell adapted to native climates, very good for meat production, very hardy, great quality meat with low saturated fat
Breed SizeMedium
770-850 kg
Cows450-675 kg
Climate ToleranceAll climates
Coat ColorBlack with a white belt
Milk YieldGood
Country/Place of OriginScotland