Blonde d’Aquitaine Cattle

The Blonde d’Aquitaine cows are a breed of beef cows that are raised for beef production. It’s from France and was made by merging three blond cattle breeds of this portion of the nation in 1962.

The cows are famous for their calving and fertile. Cattle may accommodate themselves well and are good for virtually all climates. They are extremely tolerant and can succeed in a hot and cold location.

They grow faster along with Blonde genetics and the Hybrid Vigour unite to offer growth. The strain grows great and faster.

Blonde d’Aquitaine Cattle

Cows are creatures that are heavy and massive. They are varying from a dark to light fawn, cream or wheat-colored. The place across the environment of these eyes and the muzzle is paler.

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They have skin that is white and the regions and the muzzle are light. The brow and muzzle are wide, and also head of those animals is extended from survey to muzzle and the face is triangular.

Both cows and bulls normally have horns, and their horns are thick and pale in color in the tip, darkening at the bottom. Though they may be polled.

The height of this Blonde d’Aquitaine bulls is about 165 cm at the withers and approximately 155 cm for those cows. The cows weigh approximately 1050 kg. And the typical bodyweight of the bulls is about 1400 kg.

The Blonde d’Aquitaine cows are extremely hardy and they are flexible to local climates. They’re excellent foragers and will forage in surroundings that are local. They are extremely simple to manage and have the temperament.

See also  Lincoln Red Cattle Characteristics

The generation of red meat is the primary advantage. Their meat is tender marbled and yummy but doesn’t carry fat. The breed is also well-known for their feed efficiency, and they convert feed.

Feed input is required by their muscle development signal than does fat or bone. The Blonde cow’s breed is found around the world and is very well known in Australia, America, Canada, and Europe.

These 3 draught strains were the Blonde Quercy, the Blonde des Pyrénées along the Garonnaise. The strain has been breed for beef production since about 1970. Cows breed is your breed of beef cows in France with a population of 400000 minds that were listed in 1880. The two strains would be the cows and the Charolais.

The strain has been exported around the world to several countries. The population of these animals was roughly 560000 in over 18000 farms in 2013. A herdbook for the strain was launched in 1898.

The strain is employed for cross-breeding in Eastern Europe and in Oceania, also has shown promise when triggered with cattle. A testing program that was progeny has ensured constant progress.

Blonde d’Aquitaine Cattle Breed Information

Breed NameBlonde d’Aquitaine
Other NameNone
Breed PurposeMainly meat
Special NotesStrong, very hardy, well adapted to native climates and almost all other climates, good for meat, excellent meat quality, grow relatively faster, excellent foragers
Breed SizeLarge
Weight
Bulls
Around 1400 kg
CowsAround 1050 kg
Climate ToleranceAll climates
Coat ColorMainly wheaten
HornedYes or polled
Milk YieldPoor
RarityCommon
Country/Place of OriginFrance