Brangus Cattle

The Brangus cows breed has been developed for its traits of this Angus and Brahman cows. They increased as a beef cattle breed for meat production, and chiefly are famous for their carcass qualities.

The Brangus is a breed of beef cattle raised for meat production. It’s a hardy and popular breed of cattle that’s a consequence of cross between Angus and Brahman cows. It is 5/8 Angus and 3/8 Brahman. The attempt started as early as 1912. Along with this Brangus breeders’ organization was chartered in 1949.

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Brangus Cattle

Brangus cows are moderate-sized creatures with a coat and skin that is pigmented. They are reddish or black in color. They are, which suggests both cows and bulls don’t have any horns. They have moderate and their skin is loose with throat folds. The bulls have a hump that is moderate and the rump is a bit more rounded. The Brangus bulls can weigh up to 900 kg. And typical bodyweight of the cows is approximately 500 kg.

The Brangus cows are known for their hardiness, disease resistance power carcass attributes and instincts that were outstanding. They will thrive in just about all climates and are extremely hardy.

They could flourish in the regions with humidity and higher temperature. And may avoid any problems like over-heating or dehydration. They are acceptable for colder climates, and their jacket offers heat for living. They’re excellent foragers and may create beef effectively on pastures which aren’t too lush. Their traits assist them to withstand diseases that are frequent, and issues in cows such as ticks or bloat are infrequent at the Brangus cows.

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The cows possess strong instincts and are fertile and their calves can be protected by them against predators well. The cows are good to create milk and milkers. Both cows and bulls have a temperament that is nice and they’re easily handled.

They create excellent meat and famous because of their quality, although Even though the Brangus cows grow slower breeds. Meat that is lean is produced by them and their meat contains marbling quality that is good. The beef has elevated levels of tenderness, scoring roughly 97 percent in the analysis compared with just 94%’s Angus rating. The strain is located in Africa, Argentina, Australia, Canada, Mexico, South Rhodesia and all.

The breed was designed for using the traits of Angus and Brahman cows. They were bred to combine Angus’ beef grade with something somewhat hardier such as the Brahman cows. The end result was the existing Brangus cows that are resistant to infections, quite hardy, possess exceptional maternal instincts, quite fertile and are well-known for their exceptional carcass qualities. The strain increased because of the production of beef and is offered in a number of nations.

Brangus Cattle Breed Information

Breed NameBrangus
Other NameBrangus
Breed PurposeMeat
Special NotesStrong, very hardy, well adapted to almost all climates, good for meat, produce enough milk for the calves, excellent meat quality, good carcass quality, grow relatively faster
Breed SizeMedium
Weight
Bulls
Around 900 kg
CowsAround 500 kg
Climate ToleranceAll climates
Coat ColorCompletely black or red
HornedNo
Milk YieldGood
RarityCommon
Country/Place of OriginUnited States