Braunvieh Cattle

The Braunvieh cattle were a breed of cows that employed as a draught animal and were used for meat and milk production. But as a beef cattle breed, the strain is used in the times. Braunvieh is a set of strains of cattle dispersed through the Alpine area and appearing in Switzerland.

Cattle are creatures that are hardy and they’re quite great for using as a draught animal. And they’re also great for meat and milk production.

Braunvieh Cattle Characteristics

Cattle are moderate to large creatures. They are grey-brown or brownish in color. Their nose is surrounded and black with a ring that is mild. Both cows and bulls have horns, and their horns are light with dark things.

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Body elevation of the Braunvieh cows differ in 138 to 152 cm, and the cows are not larger in proportion than the bulls. The typical bodyweight of the bulls is between 1300 kg and 1000. And typical bodyweight of the bulls ranges from 550 to 750 kg.

The Braunvieh cattle are great for both meat and milk production. And acceptable for use as a draught animal. They’re raised as a dairy in some regions, also for meat production in some places.

They’re used as a dairy breed in some regions. The cows are milkers. And based upon the place, the average milk production of these cows differ type 7,200 into 12,000 kg.

Their milk is of fairly good quality, comprising about 3.5-4.5 percentage of fat protein material. The Braunvieh cattle are used for crossbreeding. And They’ve given rise to several cattle breeds in Spain, in Italy, in Germany, in Austria, and in the northeast area. And in addition to the Brown Swiss in the USA.

See also  Dangi Cattle Characteristics

It derives from the mountain cows which were raised at Central Switzerland by the times from the Swiss Canton of Schwyz. Records in the fourteenth century in Einsiedeln’s Monastery record the export of cows that are these to Vorarlberg, which is a part of Austria.

They are called the greatest and greatest of the nation by A description from 1795 of all Schwyzer cows. The first herdbook for its Braunvieh cattle was created from 1775 to 1782. The strain has been revealed in London at the International Exhibition of 1862 and in the Exposition Universelle of 1855.

The strain is also Called Bruna Italiana Vecchio Ceppo in Italy, also as Brown cows. It has been bred for milk production and had been exported to the United States. The American Brown Swiss breed was created from this particular breed.

Braunvieh Cattle Breed Information

Breed NameBraunvieh
Other NameAlso known as Brown cattle, and as Bruna Italiana Vecchio Ceppo in Italy
Breed PurposeMilk, meat and draught
Special NotesStrong, well adapted to local climates, good for meat, good for milk, good for draught purposes
Breed SizeLarge
1000-1300 kg
Cows550-750 kg
Climate ToleranceNative climates
Coat ColorUniform brown or grey-brown
Milk YieldVery good
Country/Place of OriginSwitzerland