The Brava cows are bred for their bull-ring. However, they used for meat production and are also employed as a beef breeds.
The Brava cows are a breed of beef cows that used for bullfighting, and are raised for meat production. It increased from the Camargue and was originated from France, the delta of this Rhône in place. It’s bred for bull-fighting either Portuguese-style or even Spanish-style.
The strain is one of those two cattle maintained in states from the Camargue. The strain is a breed or even your Raço di Biòu. The training course camarguaise Even though the Camargue cows breed isn’t a fighting strain but it’s employed at a. The Brava cattle derive from the Iberian fighting.
Brava Cattle Characteristics
Brava cows are sized creatures that are smaller. They are variable in color, but most frequently uniformly black. Both cows and bulls have horns. Their horns are forwards and big. The horns dark in the tips and have been gray in the bottom. Their membranes are dark.
As a smaller creature that is sized body elevation of these cows is approximately 115 cm, along with approximately 125 cm for the bulls. The bulls weigh around 400 kg. Along with the cows on weight approximately 250 kg.
Brava cows are animals that are extremely hardy. They herded from the guardians, and generally are stored in manades. Even though the breed is employed for its bull-ring, but they’re fairly great for meat.
Meat of the Brava, combined with that of those Raço di Biòu and crosses between the two, may under rigorous conditions of pasturage and of zone and methods for manufacturing be promoted with the Appellation d’Origine Contrôlée certificate of the source as “Taureau de Camargue”; cattle who have emerged from the bull-ring are excluded.
The strain is also understood by a few other titles like Espagnole Brava Brave and Race Combat. Joseph Yonnet who had been a breeder introduced this Iberian fighting bulls’ inventory in 1869 into France, and there were imports before 1975. There was for its Brava A strain culture created in 1920, and also a herdbook for its strain was first established in the entire year of 1996.
The population of this Brava cows was projected in 2004 at 5950. However, the amount was reported to be 3275 in 2014. The strain is dispersed to Petite Camargue, the Camargue, and Occitanie.
|Other Name||Brave, Espagnole Brava and Race de Combat|
|Breed Purpose||Mainly bull fighting, also meat|
|Special Notes||Strong, well adapted to local climates, good for meat|
|Around 400 kg|
|Cows||Around 250 kg|
|Climate Tolerance||Native climates|
|Coat Color||Variable, but most often uniformly black in color|
|Country/Place of Origin||France|