Burlina Cattle

The Burlina cows are a dual-purpose animal. But now they’re increased as a dairy product for milk production.

They’re raised for milk production, although the Burlina cows are a dual-purpose breed of cows. It’s initially from north-east Italy’s areas. It’s distributed in the provinces of Verona, Treviso, and Vicenza.

It’s also known by a few other titles, for example, Boccarda, Binda, Bassanese and Pezzata Degli altipiani. Origins of this breed are still unknown.

Burlina Cattle Characteristics

Burlina cows are sized creatures with a white and black coat that is pied. Both cows and bulls normally have horns. The elevation of the bulls is approximately 120 cm for those cows and approximately 125 cm.

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The Burlina cows weigh approximately 400 kg. And the typical bodyweight of the bulls is about 450 kg.

Burlina cows are rugged, extremely sturdy and resistant to both infections. They’re great to possess grazing abilities and grazers.

They are well adapted to marginal or poor mountain areas. Due to their good immunity to ailments, there is a demand for the usage of antibiotics that permits them to the creation of excellent milk that is superior. The strain is also well-known for its immunity.

The cows are milk producers. Along with their milk includes a marijuana taste that is distinctive. Milk in the Burlina cow is utilized in the creation. These creatures are also great for meat production.

However, it’s been indicated that the strain might be associated with pied dairy cattle in Brittany’s Bretonne Pie Noir strain, or it might have been introduced into Italy by migrants.

See also  Cayuga Duck Characteristics

The breed was among the very cattle breeds present in Italy from the 20th century. Along with the Burlina cows breed was the most common dairy cows strain before the 1930s, at the Colli Berici, on Monte Grappa and at the Monti Lessini on the Altopiano di Asiago. But numbers of the strain dropped throughout the First World War, under the Fascist regime, and through the Second World War. And their numbers also diminished during the 1950s and 1960s.

The cows that were productive replaced the Burlina cows. The total population of this strain was listed in 1956 as 11,283. However, their numbers had dropped by 2008 to approximately 300 animals. The strain is dispersed to the Province of Vicenza, Verona, and Treviso. Read more details about the strain.

Burlina Cattle Breed Information

Breed NameBurlina
Other NameBassanese, Binda, Boccarda and Pezzata degli altipiani
Breed PurposeMainly milk, also meat
Special NotesStrong, well adapted to local climates, good for milk, resistant to diseases, resistant to tuberculosis
Breed SizeSmall
Weight
Bulls
Around 450 kg
CowsAround 400 kg
Climate ToleranceNative climates
Coat ColorPied black and white
HornedYes
Milk YieldGood
RarityCritical-maintained
Country/Place of OriginItaly