Busa cows are used for both meat and milk production, and good for using as a draught animal.
The Busa cows are a native breed of cows with many strains located throughout southern areas of former Yugoslavia (Dinaric Alps), Bosnia, Croatia, Macedonia and Serbia. Some sources say that the strain has been around since the olden days around the Balkan Peninsula. The strain can be called by a few other titles like Bosnian Busha or Illyrian.
Busa Cattle Characteristics
Busa cows are small sized creatures. Although their color varies in accordance with the breed They’re unicolored brownish. Although the breed from Metohija area of Yugoslavia is reddish for instance the pressure from the Macedonian breed is blue-grey.
And there are just three breeds in Serbia that are red, gray and black. Both cows and bulls normally have horns. Body elevation of the bulls is approximately 115 cm for those cows and roughly 120 cm at the withers.
The bulls weigh around 450 kg. And the typical bodyweight of the cows is approximately 300 kg. The Busa cattle’s bottoms are relatively small. Birth weight of these calves is approximately 15 kg.
The Busa cows are frugal and strong, and so are accommodated on landscapes. They endure with a minimum quantity of management and are resistant to diseases. They need feed and could flourish on grazing. They need direction and maintenance.
It’s also stated as they defecate in 1 place in contrast to that the Busa cows breed is quite clear. The strain is fantastic for both milk production.
The cows are milk producers when compared with their body size that is small. The cows can average create 1400 kg of milk per lactation over. Their milk is of quite great quality comprising about 6 percent fat and approximately 4.6% protein.
The strain is also great for meat production and good for using as a draught animal. The strain is quite fertile, and their fertility is between 85 and 90 percent. The cows remain fertile. Creatures are long-lived, and the lifespan of those animals is roughly twenty decades.
Busa cows from Bosnia and Croatia were spanned using a breed in the 19th Century. And this crossover is much bigger than the Busa that is first and it’s exclusively gray in color. Busa was attracted by the Yugoslav army through the war in the 1990s from Serbia, and these critters were used for meat distribution.
Presently their strains and the Busa cattle are prevalent within the former Yugoslavia. They are mainly stored in Bosnia, Kosovo, Macedonia, Herzegovina, Serbia and parts of Croatia such as Lika and Dalmatia and in Montenegro.
Busa Cattle Breed Information
|Other Name||Busha, Bosnian or Illyrian|
|Breed Purpose||Milk, meat, draught|
|Special Notes||Strong, well adapted to local climates, good for milk, good for meat, good for using for draught purposes, very long lived|
|Around 450 kg|
|Cows||Around 300 kg|
|Climate Tolerance||Native climates|
|Coat Color||Many, but mainly unicolored brown|
|Country/Place of Origin||Former Yugoslavia (Dinaric Alps)|