The Camargue cows are a strain of domestic cows from France that are utilized for beef, course camarguaise, and plant management. It’s indigenous to this river delta of this Rhône in France’s marshlands.
Cows are creatures. They are brown in color. Their membranes are dark. Both cows and bulls have horns. Along with their horns are big that are dark in the tips white in the center and gray in the bottom.
Elevation of the bulls is approximately 115 cm for those cows and 125 cm. The cows weigh approximately 250 kg. And the typical body weight of the bulls is about 400 kg.
It’s one of those two cattle breeds that’s increased in states from the Camargue. Another strain is Race Combat or that the Brava that’s a fighting breed. The strain has been referred to as the Provençal: Raço di Biòu since 1996.
Both strains are connected with the cultural and rural customs of the Camargue, such as the guardians, mounted herders who handle the livestock in manages, along with the tiny white Camargue horses they ride. The title of this strain has been shifted to Raço di Biòu along with there was a herdbook created in 1996. The population of the Camargue cows breed has been reported to be 5,332 in 2014 and was projected in 2004.
|Other Name||Raço di Biòu|
|Breed Purpose||Milk, course camarguaise, vegetation management|
|Special Notes||Strong, well adapted to local climates, good for vegetation management|
|Around 400 kg|
|Cows||Around 250 kg|
|Climate Tolerance||Native climates|
|Coat Color||Uniformly black or occasionally dark brown in color|
|Country/Place of Origin||France|