Chamois Colored goat is a dual-purpose breed of goat kept for milk and meat production. It’s a goat strain of Switzerland that belongs to your Mountain group. Chamois Colored goat can be found through Switzerland and available in certain areas of Austria and Italy.
The strain has also been exported to some other nations such as France. Back in Switzerland, this goat strain is one of the national goat strains where there is a herd-book retained from the Schweizerischer Ziegenzuchtverband, the federation of both all goat breeders’ institutions.
Chamois Colored Goat Characteristics
The Chamois Colored goat is a creature with a look. They are shorter in length in contrast to some goat strains that are Swiss.
They are brown with stomach, dark face-stripes stripe and thighs. As its name implies the Chamois Colored goat is in Chamois color which suggests ranging from mild to deep red (such as brownish ). There are a number of hairs.
The bucks have black color on sections of the body when compared with the does. They have a set of eyes that are prominent, and also their brow is broad.
The minimum body fat of this Chamois Colored bucks is 75 kg. Along with this does’ body weight is 55 kg.
Chamois Colored Goat Advantages
Chamois Colored goat is really a purpose goat strain. It’s mostly used for meat and milk production of it.
The Chamois Colored goats friendly in character and are of great behavior. They’re excellent foragers and perform in-floor system that is open.
They’re also considered breed that was great for increasing as pets because of their gentle and serene character. Exactly the are good milk producers.
And in Switzerland a doe on typical yield roughly 700 kg milk per lactation. Their milk comprises approximately 3.4 percent fat and also 2.9% protein.
History
Several other titles in various nations know the Chamois Colored goat. By Way of Example, It’s Called Camosciata Delle Alpi at Italian, Gämsfarbige Gebirgsziege at German, also Chèvre chamoisée in French.
In Italy, under the title of Camosciata Delle Alpi, this strain is just one of those eight autochthonous Italian goat strains where a genealogical herd-book is retained from the Associazione Nazionale Della Pastoriziathe Italian national institution of sheep- and also goat-breeders.
There are two breeds of this Chamois Colored goat.
It’s a form from also the Region of Brienz along with the bezirk of Oberhasli and Lake Brienz in the Bernese Oberland in Switzerland that is central.
And yet another one is really that a form from the southern region of Switzerland from Graubünden or even the Grisons. In a few nations, the types are believed to be different breeds.
The hornless number is thought of in certain nations as the most Oberhasli goat. Now the Chamois Colored goat is kept for milk production and their meat.
Chamois Colored Goat Breed Information
| Breed Name | Chamois Colored |
| Other Name | Also called by some other names such as Chèvre chamoisée in French, Gämsfarbige Gebirgsziege in German, and Camosciata delle Alpi in Italian. |
| Breed Purpose | Meat & Milk |
| Breed Size | Medium |
| Weight Buck | Minimum 75 kg |
| Doe | Minimum 55 kg |
| Horns | Two varieties are available. One is horned another is hornless. |
| Climate Tolerance | All Climates |
| Coat Color | Chamois (with black face-stripes, belly, back stripe, and legs) |
| Good for Stall Fed | Not sure |
| Rarity | Common |
| Country/Place of Origin | Switzerland |
