Charolais Cattle Characteristics

The Charolais cows are a beef cows breed in the Charolais region surrounding Charolles, in Burgundy.

It is raised for beef production, also formerly employed as a draught animal.

Charolais Cattle Characteristics

The Charolais cows are big creatures and they are inclined to be large-muscled. They are white in colour with a muzzle and hooves that are light.

But the strain can be available in red and black . They have horns and generally have body. Their mind is brief but wide, and also possess muscled haunches and loins.

They keep a thicker coating of hair from winter months, however, sheds to a glossy coating since the weather improves during summertime.

The average body weight of the cows is approximately 900 kg. Along with the bulls on weight approximately 1,100 kg.

Charolais Cattle Advantages

Charolais cows are a beef cattle breed. They’re raised for meat production. They have been used for functions.

The Charolais cows are extremely hardy and powerful animals. They are known for their expansion speed and uniformity.

They are typically and calm in nature simple to take care of. However, the bulls can be competitive.

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The cows have mothering instinct that is superior and they’re extremely protective mothers. After born the Charolais Trainers are quite sturdy and burden.

Process of this Charolais cows is easy and with no complications. The breed is mentioned and commended because of their carcass.

They create excellent meat. They are exceptional at weight reduction and grow extremely fast. The strain is famous for beef production and available around the entire world.

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Charolais Cattle Facts

It’s introduced and might be triggered with different cattle breeds, such as the Hereford and Angus cows.

Charbray is really a cross-breed using Brahmans and it’s considered a breed in certain nations. Back in 1946, the strain was introduced into the United States in Mexico. Afterward, it was released from Canada from 1965 at the New England states.

Presently the Charolais cattle will be the second-most typical cows breed in France following the Holstein and also the most frequent beef cows breed of their Limousin.

At Dec. 31, 2014, you will find approximately 4.22 million thoughts of this strain in France. The strain is also readily available in a number of different nations outside the native nation of it. Entire population of this strain is projected at roughly 730,000.

Currently inhabitants of the Charolais cows are reported by Mexico and the Czech Republic.

Charolais Cattle Breed Information

Breed NameCharolais
Other NameNone
Breed PurposeMainly meat, also draught
Special NotesWell adapted to native climates, extremely hardy, strong, easy calving, excellent maternal qualities, good quality meat, good for draught purposes
Breed SizeLarge
Weight
Bulls
Around 1,100 kg
CowsAround 900 kg
Climate ToleranceNative climates
Coat ColorMainly white
HornedYes
Milk YieldPoor
RarityCommon
Country/Place of OriginFrance