The Chianina cows are a breed of beef cows. The strain requires also the Tiber valley, along with its name from its source location. It ended up being today, although a draught cows strain before increased chiefly for beef production. It’s among the cattle and the biggest.
It’s been increased for a time in the Italian regions of Tuscany, also at Lazio and Umbria.
Chianina Cattle Breed Facts
Chianina cows are among the cattle breeds on the planet. They are the lightest and tallest strain of cows.
Their coat is white with gray darkening also on the foreparts and also around the eyes. Both cows and bulls are horned and have factors, dark epidermis and mucosa. Hints of their horns, hooves, change, muzzle openings and their skin are all blacks.
Their horns curved are very short and are black in color in the creatures but eventually become lighter. The most obvious qualities of the Chianina cows are muscling and their broad.
Quarters have been shaped by them. They have more legs breeds.
Their encounter is right and long. In comparison with their body size that is large, udders of the cows are modest and they’re not known for milk production.
The height of the Chianina bulls that are an adult is approximately 160 to 170 cm and more. And the height of the cows is around 155 to 165 cm).
The bulls on burden along using a few bulls, between 1200 and 1500 kg are heavier. And the typical bodyweight of the cows differs from 800 kg to 1000 kg.
Chianina Cattle Advantages
The Chianina cows are a dual-purpose breed. They’re raised for both types of meat and also for purposes.
They create milk to get their own wing, although the cows aren’t great for milk production.
The Chianina cows are a breed and they’re well-adapted to virtually all climates do well in warmer climates.
They’re also able to do in the regions with pasture that is sparse. They could walk more space through drought and other demanding seasons seeking food and forage, largely due to their long legs and demanding hooves.
The Chianina cows are known to possess temperament and they’re rather simple to take care of.
The strain is known for its calving. But now the strain is utilized for beef production though they were popular because of draught animals in the past.
The Chianina cows are preferred for meat production due to their tolerance of sun and warmth, higher return of excellent meat and their high growth rate.
They’re excellent foragers and also have greater resistance to diseases and pests . The strain has good percentage. The strain is also employed for cross-breeding.
For decreasing the fat content of beef, It’s been. The cows aren’t milk manufacturers that are excellent, but they create milk to get their own wing.
Chianina Cattle History
The strain can be known by various other titles like Calvana, Chianina del Valdarno, Chianina Della Valdichiana along with Perugina. The bistecca alla Fiorentina is made in Chianina cattle’s beef.
Ahead of their mezzadria system’s collapse along with the mechanization in agriculture, the Chianina oxen would be the supply of agriculture electricity within their location. They are utilized in processions like the Palio di Siena’s storico.
The breeders started to favor the choice of creatures. They started to begin animals with limbs, lifestyles that were longer and heavily muscled legs and rump.
The most choice for those creatures is based on factors like growth rate, meat return, and capacity. The Chianina cows are raised and a strain as a draught animal and for beef production.
Chianina Cattle Breed Information
|Other Name||Chianina della Valdichiana, Chianina del Valdarno, Calvana and Perugina|
|Breed Purpose||Mainly meat, also draught|
|Special Notes||Well adapted to native climates, extremely hardy, strong, easy calving, excellent maternal qualities, good quality meat, good for draught purposes|
|1200 to 1500 kg|
|Cows||800 to 1000 kg|
|Climate Tolerance||Native climates|
|Coat Color||White hair, black switch|
|Country/Place of Origin||Italy|