The Corsican cows are a French beef cows breed that are raised mainly for meat production. It’s likewise known as Corsicana, also it’s the only strain of cattle indigenous to the Isle of Corsica.
Corsican cows are sized creatures that are smaller. They have a tan-colored coat with colors that range from blonde to dark gray and wheat, and their stomach is often milder. Both bulls and cows normally have horns, and their horns are both lyre-shaped and composed. Their mucous membranes are also all dim.
As a bigger sized strain, moderate body height of the older cows is approximately 115 cm, also then approximately 120 cm for those bulls.
The cows that are older on the average weight of approximately 280 kg. And the typical bodyweight of the bulls is about 350 kg.
Corsican cows were employed for grip previously. But now they are primarily used for beef production.
The Corsican cows are animals that are powerful and hardy. They have great resistance to heat and the ability to change a diet that is bad. They have the ability to replenish body searches.
The cows are known for calving and maternal attributes that were exceptional. For increasing the Corsican cows Presently two farming approaches have been practiced.
Corsican Cattle History
You will find herds of cows spanned with bulls of beef cattle strains from the zone that is positive such as Limousin, Charolais or even Aubrac. The cows aren’t one of the milkers that are great, however, they create milk.
There’s not any registry to the Corsican cow’s breed and so the strain isn’t regarded as a strain in a narrow sense but instead a people. And there’s not any collective application of genetic choice.
Based on some research, it is isolation for millennia assisted to create a steady homogeneous people. You will find 28,000 cattle in 2001 and 1,300 bulls for 6 and natural to both artificial insemination. Total amounts of those Corsican cows are steady and roughly 60% of those cows replicate purebred. Read more info concerning the strain under.
Corsican Cattle Breed Information
|Breed Purpose||Meat, often free-ranging|
|Special Notes||Well adapted to native climates, very hardy, strong, good resistance to heat, good ability to transform a poor diet, easy calving, excellent maternal qualities, good quality meat|
|Around 280 kg|
|Cows||Around 350 kg|
|Climate Tolerance||Native climates|
|Coat Color||Tan coat with shades ranging from blond to dark wheat and gray with an often light belly|
|Country/Place of Origin||Corsica|