The goose is utilized for both meat production and eggs. The feathers were used by the Vikings from these birds. It was also used for providing feathers and downs for quills. The breed is also served for supper on Mortensaften traditionally in Denmark.
The Danish goose (or Danish Landrace goose) is a landrace variety of goose. As its name implies, the strain is native to Denmark. In ancient times, the strain is supposed to have emerged from a goose that was Scandinavian.
Danish Goose Characteristics
Goose is a medium-sized bird. It’s offered in two variants: gray and gray mottled. Eyes of the birds are of blue color (though interbreeding often leads to brownish eyes).
Their beak and legs are a sharp orange in color, and they have one. The grey mottled version of this Danish goose is also known as White. Whereas the remainder is colored Since the head wings of these birds are grey colored.
The average live body weight of this fully enhanced Danish landrace ganders is about 6 kg. Along with the geese on typical weight around 5 kg.
The strain’s chief productional strength is the capability to generate a low-fat carcass with a great deal of meat of it.
Danish Goose History
The Danish goose was popular poultry of the Vikings, as we can know from archaeological remains. Really it was the poultry bird and just goose bred in Denmark up until the end of the century when a property reform shifted the agrarian practices.
The feathers were used by the Vikings from landrace goose strain as directing feathers for arrows, aside from the eggs and meat production.
These birds were also employed for supplying downs and feathers. And the birds are served for supper on Mortensaften traditionally in Denmark. The strain was on the edge of extinction at the end of the 20th century.
However, some breeding program that was dedicated assisted these birds to survive. Presently complete numbers of the goose are very lees. And as of 2006, there were only 50 herds registered. Read more details about the strain.
Danish Goose Breed Information
| Breed Name | Danish |
| Other Name | Danish Landrace |
| Breed Purpose | Meat, eggs |
| Special Notes | Very hardy and active, able to produce a low-fat carcass with a lot of meat, relatively slow to grow, small clutches, low reproduction rate, used for many other purposes previously |
| Breed Class | Medium |
| Weight Ganders | Around 6 Kg |
| Geese | Around 5 Kg |
| Broodiness | Average |
| Climate Tolerance | Native climates |
| Egg Color | White |
| Egg Size | Large |
| Egg Productivity | Low |
| Flying Ability | Average |
| Varieties | Gray and gray mottled |
| Rarity | Common |
| Country/Place of Origin | Denmark |
