Danish Red Cattle Characteristics

The cattle are a significant and really important breed of dairy cows in Europe. It’s also understood by a few other titles like Red Dane, Red Danish, Rødt Dansk Malkekvog (Danish) along with Fünen.

It’s a strain that is increased for beef and meat production. The Red cow’s breed was developed based on cattle consumed together using Angeln cows kind Angeln, Schleswig. The strain can be obtained and continues to be dispersed to many nations.

Plus they’ve been employed for enhancing many other Regional breeds like Estonian Red, Latvian Red, Belarus Red, Lithuanian Red, Polish Red, Bulgarian Red, Tambov Red or even Russian Red.

Exotic cows are moderate to large creatures with color. Their coats are one color with minimal variation. The bulls have a tinge that is darker. Both cows and bulls may have horns.

A dairy conformation is shown by the cows plus they have udders and great sized. The average body weight of the cows is approximately 660 kg. The bulls are a lot bigger compared to cows. And the ordinary bodyweight of the bulls is about 1000 kg.

They’re raised for dairy and meat production.

The Red cattle are animals that are extremely hardy and powerful. They’re ideal for their ponds and also flexible to varying ponds. They have good heat-tolerance and can flourish in colder weather. The cows are fertile, their calving-interval along with living fertile and long lives is just under 13 weeks.

As well as their procedure is proven to be problem-free. The Red cattle have systems that are excellent and they suffer from health issues. Milk of the cows is made of excellent quality comprising protein content and butterfat compared to other dairy cows that are popular indicate the ‘Holstein Friesians’.

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Milk of the Red cows comprises around 4.17 percent butterfat content and approximately 3.5 percentage protein. On average the cattle can create approximately 8,000 kg of milk per lactation. The strain is quite great for beef production. Even though they are consumed as a milk cattle breed, however, their beef is highly regarded.

Danish Red Cattle Origin

The strain is popular for crossbreeding in nations. Their red color has assisted them in creating popular for crossbreeding from the states with Zebu dairy breeds such as Butana, Red Sahiwal and Sindhi.

The breed is known for their milk production, along with excellent milk can be produced by the cows. As soon as they’ve completed their lifetime they may also be utilized as a beef breed.

The strain consisted of 61 percent of cattle stock which amount had dropped from the 1980s to a little over 20%. There are more than cows in Denmark Now as well as the strain is offered in a number of countries across the world.

Danish Red Cattle Breed Information

Breed NameDanish Red
Other NameRed Dane, Red Danish, Rødt Dansk Malkekvog (Danish) and Fünen
Breed PurposeDual-purpose (milk & meat)
Special NotesGood milk quality, well adapted to native climates, good for meat, very hardy, easy calving, disease-resistant, well adapted to varying climates, great heat-tolerance, thrive well in colder weather
Breed SizeMedium to large
Around 1000 kg
CowsAround 660 kg
Climate ToleranceNative climates
Coat ColorRed
Milk YieldGood
Country/Place of OriginDenmark