The Devon cows are the ancient breed of cows in the western county of Devon. House of the strain is in England in the counties of Somerset, Devon, Dorset, and Cornwall. Inside this region, herds of cows grazed the grass-covered mountains of the cool area for centuries. The Devon strain is known to prevent confusion.
It’s but one of the many modern strains derived in the conventional red cows of southern England, with all the Sussex, Red Poll, both Hereford and Lincoln Red. The Devon was categorized as a breed.
The Devon cows are moderate to large creatures. They are primarily reddish in color and varying in color in the rich deep red to a pale red or chestnut color. A crimson red has become the color that is favorite.
They have hair and the hair is brief months, although curled and long through winter and glossy in the summertime. The shade of the tail’s change is white. They’ve pair legs that are square and white wings. Along with the cows have udders that are well-formed.
The typical bodyweight of the older cows differs from 430 to 590 kg. Along with the bulls on burden between 1000 and 770 kg.
Devon cows have been a breed that was increased for beef and meat production. But they raised for meat production and are a beef cattle breed.
The Devon cows are creatures that are robust and hardy. They’re known for easy calving, standard beef, their fertility and disease, and parasite immunity.
They possess great character are extremely docile in character and are easily handled. They’re well-adapted to native ponds and may succeed in moderate but damp climate. They do well in heat and can accommodate.
They are excellent foragers and may forage through terrains that are demanding and may nourish themselves. The breed is well-known for the high excellent meat.
It’s distantly therefore when utilized in crossbreeding, it supplies excellent energy. The strain can be obtained and increased across the world in countries. And they’re raised for meat production.
Devon Cattle History
They have been appreciated for the milk as well as the creation of the high excellent beef. But since a strain, it has evolved through choice over the previous half-century and now increased because of beef cattle breed.
The beef-type is enrolled and encouraged by the Devon Cattle Association, Inc. Along with also the Devon breed is particular to America and continues to be preserved and has been represented with the American Milking Devon Cattle Association. On the other hand, the Shorthorn cattle had replaced the Devon by the late 1800s. Plus they have been seen out of New England from 1900.
The marketplace for its cows that were multipurpose had disappeared from the 1950s along with the Devon breed neared extinction. But as a beef breed for beef production when the Devon breed evolved, their prevalence rose. The strain is offered in a number of countries across the world.
Devon Cattle Breed Information
| Breed Name | Devon |
| Other Name | North Devon, Ruby Red |
| Breed Purpose | Mainly meat |
| Special Notes | Good milk quality, well adapted to native climates, good for meat, very hardy, good behavior, docile, calm temperament, good for low-quality pasture, easy calving, good diseases, and parasite resistance |
| Breed Size | Medium to large |
| Weight Bulls | Around 770-1000 kg |
| Cows | Around 430-590 kg |
| Climate Tolerance | Native climates |
| Coat Color | Mainly red and varying in shade from a rich deep red to a light red or chestnut color |
| Horned | Yes |
| Milk Yield | Good |
| Rarity | Common |
| Country/Place of Origin | England |
