Dhanni Cattle Characteristics

The Dhanni cows are a multi-faceted breed of cows originating in Punjab state of Pakistan (mostly in Attock, Chakwal, Jhelum and Rawalpindi).

It’s used for several functions in the native location of it. The strain is used for plowing and for meat milk and draught functions. The strain has many color patterns. Plus they’ve got names that are different based on their color designs.

The cows with a coat with dark stains are known as Chitta Burga. Black fur with stains creatures is known as Kala Burga.

The cows with mottles with dark and brown spots are known as Nuqra. Along with the cows with a coat with white spots are also known as Ratta Burga. The Dhanni cows are located in Attock, Jhelum and Rawalpindi districts. Read more details regarding the strain.

Dhanni cows Facts

Dhanni cows are of moderate-sized creatures with a body that is sized. They’ve little head, back, and skin. There are lots of color patterns of this Dhanni cows, however, the vast majority of these animals are composed with a white coat of red/brown or black stains. Both cows and bulls have horns, and their horns are all stumpy.

They have tiny although attentive ears. They’ve little dewlap sheath and hump that is streamlined. The cows have udder that is compact.

The typical bodyweight of the bulls is approximately 400 kg. The cows are more compact compared to the bulls. And the typical bodyweight of the cows is approximately 300 kg.

The Dhanni cows are creatures that are multipurpose. They’re used for both meat and milk production. And used for purposes.

The Dhanni cows are an animal with agility and they are acceptable for draught work. They’re hardy and extremely busy creatures.

They’re used for both meat and milk production within their location and great. The cows are milk manufacturers. And on average that the cattle can create approximately 1,000 to 1,200 kg of milk per lactation.

Dhanni Cattle Breed Information