Dutch Bantam Chicken

Dutch Bantam chicken is a really old breed. It’s also among those bantam chicken strains that are genuine, with no size. Dutch Bantam chicken is quite common now as a decorative breed originating from the Netherlands during the 17th century.

The ancestors of the breed were picked up by Dutch natives, who shot birds in the East Indies for providing meat and eggs throughout their journeys. Those earliest predecessors are considered to have been a few of the domesticated hens. Dutch Bantam poultry was first revealed from the 1950s in the USA.

However, its popularity didn’t take off before another importation at 1969. The breed is recognized by the American Bantam Association and the American Poultry Association. The breed was recognized by the Dutch Poultry Club. Along with the Bantam, chicken has been admitted in the entire year of 1992 into the American Poultry Association’s Standard of Perfection.

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Now the breed remains among the most popular poultry breeds within its own home country the Netherlands. The strain is popular in the united kingdom and Germany and is gaining popularity fast in the USA and South Africa. Dutch Bantam chicken has increased in popularity across the world as exhibit poultry. The strain is also called Hollandse Kriel. Behavior, complete and temperament breed profile of Bantam poultry are given below.

Dutch Bantam Chicken Characteristics

Dutch Bantams are among the tiniest bantam chicken strains. They’ve short backs feeding, a complete breast and are vertical birds. Their tails are carried near the body. The wings are long as well as large in size. They are great fliers due to lightweight and their wings. Their tail is complete and spread with sickles that are developed. They have colored spoonful with five well defined, points that were vertical. Earlobes are white in color and are oval-shaped and small.

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Their wattles are wide, moderate in size and crimson colored. The Bantam chicken has unfeathered legs. The thighs are of slate blue color (some forms have other colors). Their skin color is white. Their beak is short, powerful and somewhat curved. Routine is plumage for its Bantam chicken’s kind.

But now, there are many color varieties available with various kinds of plumage. The color varieties contain; Black, Silver Partridge (silver duckwing), Red-Shouldered White (pyle), Golden Partridge (black-red) and Yellow Partridge (yellowish duckwing). About an average Dutch Bantam roosters weigh about 0.55 kg and hens about 0.45 kg.

Dutch Bantam chicken is favorable in character and quite simple to manage. It’s not a strain that is cold, therefore care ought to be taken during the winter season. The hens are layers of smaller sized eggs that are. They are moms and are setters. So they’re great fliers as they have lightweight and wings. The girls are active. They do well in confinement.

Dutch Bantam chicken is a fantastic selection for the hobby farmers and garden poultry keepers who wish to boost bantam sized critters. As it is very friendly and possesses the ability that is laying.

Dutch Bantam Chicken Breed Information

Breed NameDutch Bantam
Other NameAlso Known as Hollandse Kriel
Breed PurposeOrnamental
Breed TemperamentFriendly, Easily Handled, Bears Confinement Well, Flighty
Breed SizeBantam
BroodinessFrequent
CombSingle
Climate ToleranceAll Climates (not a cold hardy breed)
Egg ColorWhite
Egg SizeSmall
Egg ProductivityMedium
Feathered LegsNo
RarityCommon
VarietiesBlack, Blue Cream Light Brown, Blue Light Brown, Cream Light Brown, Light Brown and Silver are the six color varieties of Dutch Bantam chicken recognized by the American Poultry Association.
Country of OriginNetherlands