Embden goose is among the oldest national goose breeds, together with documents of this dating back about 200 decades. The source of the breed isn’t apparent. Some consider that the breed was made by crossing German whitened using the English White. And after that, with a process of collections made the sea as it is now.
Other people imply that great dimensions and weight of this English Embden goose have been created by selective breeding using all a Toulouse Bolt strain. In accordance with additional history, the strain is supposed to be in the North Sea area, in the Netherlands and Germany. But most likely, the Embden reef was originated in the city of Embden at Lower Saxony, Germany.
Embden goose is recognized as a heavy strain from the American Poultry Association. It’s but one of the greatest sea breed having a huge and lengthy body. They’ve long swan neck together using the dual lobes not touching the floor. Their plumage color is completely white. They have a brief orange bill.
Their toes and shanks are orange in color. Their mind is more oval-shaped and their thighs are quite brief. Even the Embden goose has quite a graceful and very long neck. Their body is tight and nicely rounded.
Their tail is short and they have quite a very long ago. Their eyes are sea blue. The tails of Embden goose are obviously a fantastic length and are extremely powerful. The feathers in their tails are equally both near and very difficult. Normally, Embden ganders weigh about 14 kg and goose about 9 kg.
Embden goose is primarily kept for meat production. They’re heavy in proportion and quite great for commercial meat production. The strain develops quicker and is a favorite goose strain for meat production.
Embden goose is an extremely sturdy breed. They mature and are fast growers. That an Embden goose develops within about 2-3 years and can start to find a partner for life.
They put eggs each year, and aren’t great layers. Their eggs are large in proportion, weighing about 170 g. Their eggs are white in color. Embden goose is broody and they start incubating the eggs. The period for Embden goose eggs is all about 28-34 days. They are mothers that are excellent and are protected from predators.
Embden goose are foragers. And their customs would be to forage for tidbits from water and the bud. They want to stay near the water and are herbivores. They are hardy and may succeed in temperatures that are moderate.
Even the Embden ganders are more vocal than those females. Along with the genders may be heard honking. However, the females are talking through the day. So that they could fly but do not migrate as they have wings. Embden ganders may be competitive but they’re great for dangers.
Embden Goose Origin
Nowadays the Embden goose is the most common goose breed employed for commercial meat production, due to their big size, white feathers, and speedy growth rate. The strain can be known by a few other names. They’re Called Emden or even Bremen at America, Emder Gaense or even Emdener Gaense in Germany, also L’oies d’Emden in France and Belgium.
They are known as White Embden Goose. Embden goose was brought to the USA in 1821. Along with the strain was declared to the American Poultry Association’s Standard of Perfection at the entire year of 1874 and entered the British Poultry Standard in 1865.
Embden Goose Breed Information
|Other Name||The breed is known as Emden or Bremen in America, Emder Gaense or Emdener Gaense in Germany, and L’oies d’Emden in France and Belgium.|
|Special Notes||Very hardy, great foragers, ganders can be aggressive|
|Weight||Standard weight is about 14 kg for males and about 9 kg for females|
|Climate Tolerance||All Climates (cold hardy)|
|Egg Size||Extra Large (about 170 grams)|
|Egg Productivity||Poor (20-30 eggs per breeding season)|
|Flying Ability||Good. But they usually don’t migrate|
|Country of Origin||Germany|