Fjall Cattle Characteristics

The Fjall cows are a strain that is increased for dairy and meat production. A few other titles like Swedish Mountain,” Fjällras Highland also know it along with the strain is native to Sweden. The strain has background back to the Viking era and it was initially known in the late 19th century.”

The Fjall Cows are sized creatures with color that is white to black or coat. They don’t have any horns and therefore are polled. Body elevation of the cows is approximately 125 cm at the withers and approximately 135 cm for those bulls.

The bulls approximately 350 kg on weight. And the typical bodyweight of the cows is approximately 300 kg.

Fjall Cows Advantages

The Fjall cows are creatures that are dual-purpose. They’re great for both beef and meat production. But they’re raised as a milk product for milk production.

The Fjall cows are creatures that are hardy and they’re generally increased in regions in Sweden.

However, they’re raised for milk production, Though they’re a strain. They have among the greatest bud to milk production ratios.

They can endure and have the ability to live on soil. On average they could create approximately 5,500 liters of milk each year.

Their milk is made of quite excellent quality comprising approximately 4.5% butterfat content and approximately 3.6 percentage protein.

The strain is also great for beef production. They so are of excellent character and are docile.

Fjall Cows History

The Fjall cows were introduced into Britain if the Vikings descended and arrived at the White breed, and that populate region of inhabitation, for example, East Anglia. They were mentioned in 1296 AD. They were driven to extinction as a result of extensive crossbreeding mostly in 1970-1980.

Along with also, the Swedish Mountain Breed Association was made in 1995 and since a number of those cows has been growing. There have been estimated to be 1000 cows in 1998 in Sweden.

Fjall Cattle Breed Information