The French Simmental cows are a French breed of cows originated in Simmental cows breed in Switzerland. It’s a strain that’s increased for beef and meat production. The Simmental cows were bought into France from Switzerland at the start of the 20th century.
The French Simmental cows are also called Eastern red pied (in French, pie rouge p l’est). The book to the strain has been started in 1930.
The government attempted to cross this strain with Montbeliard but the breeders of Montbeliard denied. The strain termed French Simmental at that moment also was crossed with Korean and Fleckvieh Simmental cattle.
Today it’s located at the Auvergne, although the French cow’s breed was filmed in Franche-Comté. There are approximately 35,000 cows out there.
Simmental cows are moderate to large creatures. They are normally pied colored with legs and head along with the red is a tan that is crystal obvious. They could be either horned or polled, based upon the breeding background. They have pigment around the eye region, which can be fantastic for preventing difficulties in areas.
Udders of these cows are developed and remain with common issues in good health issues. Cows are approximately 140 cm tall. And the figure height of the bulls is about 150 cm. The cow’s weight approximately 700 kg. And the typical bodyweight of the bulls is about 1100 kg.
Simmental Cows Advantages
Simmental cows are creatures that are dual-purpose. They’re employed in beef and meat production. But they are employed for milk production in France. The breed can be useful for crossing beef cows like Limousin and Charolais cows.
The Simmental cows are animals that are extremely hardy and powerful. They’re famous for their high longevity and long term fertility. They’re also famous for growth prices adulthood and their grazing capability.
They could adapt themselves to the diverse states from ranching operations that are big. They are of superior behavior and are docile in nature, and they’re quite simple to take care of. However, the cows could be aggressive when protecting their bottoms. The bulls could be competitive.
Food can be converted by them to fat in a fashion whatever the type of pasture and the Simmental cows are still the early strain they’re in.
They are great for beef production with an excellent ratio involving waste and meat items like bone and fat. Their meat is, adding its marketability and which makes it tenderness.
The cows increased as a dairy product in France and also are also great for milk production. The cows typically create roughly 6,400 liters of milk each year.
Their milk is composed of fantastic quality comprising about 4% of fat and 3.3 percentage of carbohydrates. Milk of this French cows can be used for producing cheese.
French Simmental Cattle Breed Information
| Breed Name | French Simmental |
| Other Name | Eastern red pied (in French, pie rouge de l’est) |
| Breed Purpose | Milk and meat |
| Special Notes | Very hardy, active, well adapted to native climates, good milkers, grow relatively faster, good quality meat, longevity, easy calving, docile temperament |
| Breed Size | Medium to large |
| Weight Bulls | Around 1100 kg |
| Cows | Around 700 kg |
| Climate Tolerance | Native climates |
| Coat Color | Usually red pied with white head and legs |
| Horned | Yes or polled |
| Milk Yield | Good |
| Rarity | Common |
| Country/Place of Origin | France |
