Gascon Cattle Characteristics

The Gascon cows are a beef cows breed that is increased for beef production. The strain is bred at the Pyrenees in which resources and the weather resulted in the adaptations.

There are two varieties of the strain that are à muqueuses aréolé along with noires. They had been united into a herdbook in 1955 but were made two strains in 1999.

The strain is closely linked to the Blonde d’ Aquitaine and the Piedmontese and is located in the region of Gascony. The strain was exported to a lot of countries and accessible in Great Britain, the Netherlands, Czech Republic, Netherlands, and Spain.

The seed of these Gascon cows has been exported more and more annually to South America and exports have been intended to nations.

Gascon cows are moderate-sized creatures and they have. Hardness for their fur is among the features which let them withstand cold weather. Along with their fur is thick which allows losing water.

They’re born red and be at about four weeks old, although the Gascon cows are gray in color. They have sealing underneath although the bulls are gray. Both cows and bulls have horns.

Hooves of these Gascon cows are extremely robust and this attribute allows long distances to walk. Bulls stand the cows around 135 cm, along with around 145 cm in the shoulder.

The typical bodyweight of the bulls is between 800 and 950 kg. And bodyweight of the older cows differs type 550 to 700 kg.

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Gascon Cattle Advantages

The Gascon cows are a beef cattle breed. They’re raised for meat production. However, the breed is great for purposes.

See also  Ankole-Watusi Cattle

The Gascon cattle are adapted to sources and this weather. And they work and can endure any circumstance due to these adaptations. They spend their summers good about winters and the Pyrenees at the lands. They could function in fluctuations in the weather.

The cows are known for calving and mothering skills that were good. The calves grow faster and they’re more sturdy compared to calves of cattle breeds.

Gascon cattle do not demand much food as compared to the other cattle breeds. They’re extremely sturdy, and also their hardiness allows them to accommodate themselves everywhere and generating recognized excellent meat that is great.

The cows are also great milkers. The strain was employed as a draught animal.

Gascon Cattle Breed Information

Breed NameGascon
Other NameGascon
Breed PurposeMainly meat, also draught
Special NotesVery hardy, active, well adapted to almost all climates, good milkers, grow relatively faster, good quality meat, longevity, easy calving, docile temperament
Breed SizeMedium
800-950 kg
Cows550-700 kg
Climate ToleranceAlmost all climates
Coat ColorUsually grey
Milk YieldGood
Country/Place of OriginFrance