The Gloucester cows are a multipurpose breed. The strain originated in Gloucestershire and surrounding regions from England’s West Country. It’s appreciated because of their milk production and meat production.
Gloucester cows are moderate-sized creatures with a body that is large. They are brownish in color on the trunk with a white tail, stomach and a white rope. Calves, the cows and traces are brown in color and the bulls are black. The critters have a finching stripe across the backbone and ongoing within the tail.
The two horns and bulls have horns. Their horns are broad nice and twist upwards, white and normally well-developed with dark tips in color. Their legs and head are black. They have a muzzle with dark skin round nose and the eyes.
The cow’s weight approximately 500 kg. And the typical body weight of the bulls is about 750 kg.
Gloucester Cattle Advantages
Gloucester cows are animals that are multipurpose. The strain has been utilized for milk production. But it’s likewise raised for beef production. The strain is also great for purposes.
The Gloucester cows are creatures that are energetic and powerful. They are docile in nature as well as the bulls are great for purposes. They’re amenable and react to attention. The cows are excellent milkers and their milk is well suited for cheese making. Their milk includes butterfat content and protein. The strain is also quite great for creating a slender, quality carcass, together with using adequate marbling of fat inside the meat for providing outstanding taste. The strain grows slower but creates beef that is fantastic tasting and marbled.
Gloucester Cattle History
The strain was once valued for providing draught oxen that were docile and powerful. Cattle strains of Gloucester kind were many from the Cotswold Hills and the Severn Valley of England as early as the 13th century.
There was one important herd along with the strain that was in danger of extinction. The Gloucester Cattle Society was revived in 1973 along with the strain has transferred from near thirst to be ranked from the Rare Breeds Survival Trust as being “At Risk”. And there are fewer than 750 breeding cows that are enrolled.
Gloucester Cattle Breed Information
| Breed Name | Gloucester |
| Other Name | None |
| Breed Purpose | Milk, meat, and draught |
| Special Notes | Very hardy, active, well adapted to native climates, good milkers, grow relatively slower, good quality meat, good for draught purposes |
| Breed Size | Medium |
| Weight Bulls | Around 750 kg |
| Cows | Around 500 kg |
| Climate Tolerance | Native climates |
| Coat Color | Generally are a black-brown color with a white tail, belly and a white streak on the back |
| Horned | Yes |
| Milk Yield | Good |
| Rarity | Common |
| Country/Place of Origin | England |
