Gloucester Cattle Characteristics

The Gloucester cows are a multipurpose breed. The strain originated in Gloucestershire and surrounding regions from England’s West Country. It’s appreciated because of their milk production and meat production.

Gloucester cows are moderate-sized creatures with a body that is large. They are brownish in color on the trunk with a white tail, stomach and a white rope. Calves, the cows and traces are brown in color and the bulls are black. The critters have a finching stripe across the backbone and ongoing within the tail.

gloucester cattle, about gloucester cattle, gloucester cattle breed, gloucester cattle breed facts, gloucester cattle breed info, gloucester cattle care, caring gloucester cattle, gloucester cattle color, gloucester cattle coat color, gloucester cattle characteristics, gloucester cattle facts, gloucester cattle for milk, gloucester cattle for meat, gloucester cattle history, gloucester cattle horns, gloucester cattle info, gloucester cattle images, gloucester cattle milk, gloucester cattle meat, gloucester cattle origin, gloucester cattle photos, gloucester cattle pictures, gloucester cattle rarity, raising gloucester cattle, gloucester cattle rearing, gloucester cattle size, gloucester cattle temperament, gloucester cattle uses, gloucester cattle weight

The two horns and bulls have horns. Their horns are broad nice and twist upwards, white and normally well-developed with dark tips in color. Their legs and head are black. They have a muzzle with dark skin round nose and the eyes.

The cow’s weight approximately 500 kg. And the typical body weight of the bulls is about 750 kg.

Gloucester Cattle Advantages

Gloucester cows are animals that are multipurpose. The strain has been utilized for milk production. But it’s likewise raised for beef production. The strain is also great for purposes.

The Gloucester cows are creatures that are energetic and powerful. They are docile in nature as well as the bulls are great for purposes. They’re amenable and react to attention. The cows are excellent milkers and their milk is well suited for cheese making. Their milk includes butterfat content and protein. The strain is also quite great for creating a slender, quality carcass, together with using adequate marbling of fat inside the meat for providing outstanding taste. The strain grows slower but creates beef that is fantastic tasting and marbled.

See also  Irish Moiled Cattle Characteristics

Gloucester Cattle History

The strain was once valued for providing draught oxen that were docile and powerful. Cattle strains of Gloucester kind were many from the Cotswold Hills and the Severn Valley of England as early as the 13th century.

There was one important herd along with the strain that was in danger of extinction. The Gloucester Cattle Society was revived in 1973 along with the strain has transferred from near thirst to be ranked from the Rare Breeds Survival Trust as being “At Risk”. And there are fewer than 750 breeding cows that are enrolled.

Gloucester Cattle Breed Information

Breed NameGloucester
Other NameNone
Breed PurposeMilk, meat, and draught
Special NotesVery hardy, active, well adapted to native climates, good milkers, grow relatively slower, good quality meat, good for draught purposes
Breed SizeMedium
Around 750 kg
CowsAround 500 kg
Climate ToleranceNative climates
Coat ColorGenerally are a black-brown color with a white tail, belly and a white streak on the back
Milk YieldGood
Country/Place of OriginEngland