Greek Shorthorn Cattle Characteristics

The Shorthorn cows that are Greek are a strain of cows that are increased for beef and meat production. It is a cow breed that is increased under husbandry state from the regions of Greece’s mountain regions. Together with meat and milk production, the strain can be used for draft functions in the indigenous location of it.

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The Greek Shorthorn cows are modest-sized creatures and therefore are of the Iberian kind. They are to dark brown in color, very similar to Busa and also Albania. They have head and bulls and cows have horns. Their horns are lean and very short.

The color mucous of the hoofs along with their mouth, of the nostril, are black. Body elevation of this Shorthorn bulls is approximately 97 cm for those cows, and roughly 114 cm. The cow’s weight approximately 200 kg. Along with the bulls on weighing approximately 300 kg.

Greek Shorthorn Advantages

Shorthorn cows are a creature. They’re increased for beef and meat production. However, the breed is also great for draft purposes.

They Greek Shorthorn cows smaller sized creatures, but they’re extremely strong and active when compared with their body size. They are great for quality beef manufacturing, along with the cows are great for milk production. They are used for draft purposes in their location.

Greek Shorthorn Cattle Breed Information

Breed Name	Greek Shorthorn
Other Name	None
Breed Purpose	Milk, meat and also draft
Special Notes	Very hardy, active, well adapted to native climates, good milkers as compared to their body size
Breed Size	Small
Weight Bulls	Around 200 kg
Cows	Around 300 kg
Climate Tolerance	Native climates
Coat Color	Usually grey-blond to dark brown
Horned	Yes
Milk Yield	Average
Rarity	Common
Country/Place of Origin	Greece