Greek Shorthorn Cattle Characteristics

The Shorthorn cows that are Greek are a strain of cows that are increased for beef and meat production. It is a cow breed that is increased under husbandry state from the regions of Greece’s mountain regions. Together with meat and milk production, the strain can be used for draft functions in the indigenous location of it.

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The Greek Shorthorn cows are modest-sized creatures and therefore are of the Iberian kind. They are to dark brown in color, very similar to Busa and also Albania. They have head and bulls and cows have horns. Their horns are lean and very short.

The color mucous of the hoofs along with their mouth, of the nostril, are black. Body elevation of this Shorthorn bulls is approximately 97 cm for those cows, and roughly 114 cm. The cow’s weight approximately 200 kg. Along with the bulls on weighing approximately 300 kg.

Greek Shorthorn Advantages

Shorthorn cows are a creature. They’re increased for beef and meat production. However, the breed is also great for draft purposes.

They Greek Shorthorn cows smaller sized creatures, but they’re extremely strong and active when compared with their body size. They are great for quality beef manufacturing, along with the cows are great for milk production. They are used for draft purposes in their location.

Greek Shorthorn Cattle Breed Information

Breed NameGreek Shorthorn
Other NameNone
Breed PurposeMilk, meat and also draft
Special NotesVery hardy, active, well adapted to native climates, good milkers as compared to their body size
Breed SizeSmall
Weight
Bulls
Around 200 kg
CowsAround 300 kg
Climate ToleranceNative climates
Coat ColorUsually grey-blond to dark brown
HornedYes
Milk YieldAverage
RarityCommon
Country/Place of OriginGreece
See also  Kamori Goat Characteristics