The Hampshire pig is a breed of domestic pig out of the United Kingdom. Its ears and body readily characterize it. It’s probably the oldest American pig breed.
The Hampshire pig is famous and noted for being quick growers and well-muscled. Although the Yorkshires grow not quicker than many cross-breeds.
The Hampshire pig is a medium-sized breed of pig. It’s the figure that is black and ears, with a whitish ring around the middle. The body of the creature is equipped with noses and long legs, which makes the strain popular for meat production.
The mature Hampshire boars on average weight around 300 kg. And the typical bodyweight of this mature sows is approximately 250 kg.
It exhibit carcass quality and very great for applying for meat production. The sows also have longevity, and are mothers. The critters are usually of good character.
As stated by the American National Swine Registry, it is the fourth ‘most breed’ of pigs. The breed is thought to have derived from the breeds that were found in Scotland and northern England. The breed is thought to have been brought from Hampshire, England between 1827 and 1839.
The actors remaining in Hampshire of England developed later into the Wessex Saddleback. The Wessex Saddleback pig strain is similar in coloration but with flop ears and they are kept for foraging in the forest.
Hampshire’s inhabitants called as Hampshire Hogs the breed.
Hampshire Pig Breed Information
|Other Name||Hampshire Hog|
|Special Notes||Rapid growers, well-muscled, good carcass quality, sows are excellent mothers, good temperament|
|Around 300 kg|
|Sows||Around 250 kg|
|Climate Tolerance||All climates|
|Color||Black and white|
|Country/Place of Origin||United Kingdom|