Hereford Cattle Characteristics

The Hereford cows are a meat cows breed from Herefordshire, England, United Kingdom. It employed for meat production in nations that are diverse and is a meat cow breed. Origin of this Hereford was dropped over time.

Nonetheless, it’s usually agreed that the strain was set about the draught ox descended from the tiny red cows of Roman Briton and by a sizable Welsh breed after numerous across the border of England and Wales.

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The strain has obtained the title of it. Herefordshire is a historical area of England. Cattle of the area were similar to cattle strains of England.

The Hereford cows are moderate to large creatures. They are often reddish to red-yellow in color. Underline their crest and dewlap are white. They’ve white markers and flanks and hocks.

You will find just two-horned and polled variants of the breed accessible. The variant has horns. Their horns are curved at the surfaces of your mind. The version is offered from the United Kingdom and North America that are known as Polled Hereford.

The Hereford cows are muscle. They are sufficient in the duration of leg sleek and trim. The average bodyweight of the cows is approximately 800 kg. Along with the bulls on weighing approximately 1200 kg.

Hereford Cattle Advantages

Cattle are a meat cows breed. They are used for beef production. However, they also create milk and then great for milk production.

The Hereford cows are muscle creatures that are hardy and powerful. They are well-known for longevity and their vigor. Calves create and reside. They’re famous due to their skills and excellent foragers. Even the bulls are capable of staying profitable at stud. Cows are adapted to virtually all climates.

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They could do nicely in the snows of Finland, along with also Northern Transvaal’s warmth. They could function well in grazing requirements and the climate.

They develop faster and are docile in nature. They are increased as a meat cows breed and may create excellent meat.

Hereford Cattle History

Cattle in this field proved red with a turn, very similar to Sussex strains and the North Devon. Other cattle strains were used (mostly Shorthorns) to make a new sort of steak and draught cows throughout the 18th and early 19th centuries.

Those cows were varied in herds which range from yellowish to pale and gray-brown in color, as well as varying levels of white.

The face qualities of the breed were established at the end of the century, along with the color of the Hereford cows was created throughout the 19th century.” These Herefords cows into the United States’ imports were approximately 1817, and importation started in the 1840s.

The strain is offered in a number of countries across the world today.

Hereford Cattle Breed Information

Breed NameHereford
Other NameNone
Breed PurposeMeat
Special NotesVery hardy, active, well adapted to almost all climates
Breed SizeMedium to large
Weight
Bulls
Around 1200 kg
CowsAround 800
Climate ToleranceAll climates
Coat ColorDark red to red-yellow
HornedYes or polled
Milk YieldPoor
RarityCommon
Country/Place of OriginEngland