Highland Cattle Characteristics

The Highland cows are a strain of beef cattle breed. The breed derives from Scotland’s cows and it’s known for the Highland area. Even though the history of this breed isn’t well listed, it had been standardized and improved throughout the 1800s.

Progress of this strain was created through choice and it never needed some openings from some different cattle breeds. The herdbook for its strain found in 1884, and it’s among the oldest registered breed of cows.

The Highland cows became known in England and they had been occasionally known as cows. They were imported to North America from the 1880s and importations have lasted during the 1900s. The Highland cows are located throughout North America in addition to in Europe, Australia, and South America.

Highland cows are moderate-sized creatures. They are normally dun, white, red, brindle, yellow, silver or even black in color. Both cows and bulls have horns, and their horns are of a size. Body elevation of this Highland cows is roughly 90-106 cm, and the bulls are in the assortment of both 106-120 cm. The typical body fat of the bulls is about 800 kg. Along with the cows on weigh approximately 500 kg.

Highland Cows Advantages

The Highland cows are a beef cattle breed. They are employed for beef production.

The Highland cow’s creatures because of their surroundings from the Highlands of Scotland and are extremely active.

They’re hardy creatures that are cold. They are grazers and at foraging for food, their ability lets them live in mountain regions where they graze and eat crops which different cows avoid. For discovering plants, they are even able to dig.

The Highland cows are of superior behavior and have character. The cows are protective of young moms and milkers.

Milk of these cows is of great quality with a high butterfat content. The strain is utilized for beef production. A number of these animals is growing.

Highland Cattle Breed Information