Icelandic Cattle Characteristics

The Icelandic Cattle strain was brought to the island throughout Iceland’s Settlement. It’s been genetically isolated for decades, however, it is closely linked to the cattle breeds in Norway known as Nordland and Black sided Trender cows.

Presently the cows are located in the North Atlantic Ocean around the island of Iceland.

As not cows are allowed to be imported into Iceland they’ve been protected by rigorous steps. Today inhabitants of these cows count just 75,000 containing approximately cows.

Icelandic cows

The cows are fairly smaller sized beef cows breed with a tiny figure.

Approximately 95% of these creatures are polled. They are animals with at least a hundred color schemes and roughly 6 colors.

Most frequent colors of these animals are reddish or reddish pied, brindle, black and brown or dark pied.

The cows have udders that are massive. The typical bodyweight of these cows is roughly 430 kg. Along with the bulls on weight approximately 600 kg.

Icelandic cows Advantages

Cattle are a dairy cows strain. They’re raised for milk production, but also production.

The Icelandic cows are sturdy and relatively smaller sized creatures.

The cows are milk producers. And on a typical, the cows could produce approximately 6000 kg of milk each year, and also a few cows that are fantastic even create.

Milk of these Icelandic cows is made of quite excellent quality comprising approximately 4.0 percent butterfat articles and approximately 3.33 percentage protein.

The cows are docile in nature just like many dairy cattle strains. The strain is also great for beef production.

Icelandic cows Breed Information