The Irish Moiled cattle are a strain of cows from Ireland that is increased for beef and meat production. It’s a breed of cattle located in County Donegal, County Sligo, and County Leitrim. But the strain is located throughout Ireland.
The strain is among the breed of cows in Ireland, and it’s got the reputation. It was a milk cows strain, for generating higher-excellent beef and milk from excellent grazing, but good.
The Irish Moiled cattle are sized creatures. They are reddish in color with regions across the bottom and the rear, and flecked faces. They’re polled. They have a dome in their foreheads.
The cows approximately 650 kg on weight. And the typical bodyweight of the bulls is about 800 kg.
Irish Moiled Cattle Advantages
Irish Moiled cattle are creatures that are dual-purpose. They’re used for both meat and milk production.
The Irish Moiled cattle are of temperament and they’re extremely simple to take care of.
The cows are extremely fertile and will produce a calf every 12 months when kept in great health and human condition. The cows are great milkers and they’re able to create up to 5000 kg of milk per lactation.
The strain is also great for beef production. Their beef is of excellent quality.
They want good care of shielding them and producing the beef, although the breed is well famous for producing top excellent beef in bad states.
Irish Moiled cattle are grazers. Because they depart the stubs of marijuana from the floor so for this bud to grow and they’re best for grazing.
Irish Moiled Cattle History
The Irish Moiled cows have been powerful in proportion to the amounts of it with other strains in the milk competitions in competition.
The strain was called from the expression ‘Maol’. The expression’Maol’ references that these cows don’t have horns and are philosophical.
Because new more cattle breeds superseded it the strain dropped in numbers in the twentieth century.
The population’s decrease was so striking that the 1970s had reduced to less than 30 cattle the amount. And these 30 cows were preserved by 2 breeders (David Swan of Dunsilly along with James Nelson of all Maymore) in Northern Ireland.
The Irish Moiled Cattle Society was made to grow and enhance the breed. Along with also, the Society was restored in 1982 with the reinforcement of the Rare Breeds Survival Trust.
There are approximately 140 members of this Irish Moiled Cattle Society with over breeders around another being from Northern Ireland and the mainland of Great Britain and the South of Ireland.
Irish Moiled Cattle Breed Information
|Breed Name||Irish Moiled|
|Breed Purpose||Milk, meat|
|Special Notes||Good milkers, well adapted to local climates, high quality beef, relatively docile temperament|
|Around 800 kg|
|Cows||Around 650 kg|
|Climate Tolerance||Native climates|
|Coat Color||Red with a white line on the back and stomach|
|Country/Place of Origin||Ireland|