The Jutland cows are a strain of cows that are increased for beef and meat production. They’re a breed of cows from Denmark in which they’re employed for meat and milk. Herdbook for your strain had a beef kind along with a dairy type, also was printed in 1881.
Modern Jutland cows are moderate-sized creatures (though they have been smaller in dimension formerly ). They’re distinct in coloration. Plus they are sometimes dark gray or pied. Both cows and bulls have horns, and their horns are curving.
The elevation of this Jutland bulls is approximately 132 cm for those cows and roughly 145 cm at the withers. The cow’s weight approximately 550 kg. And the typical body weight of the bulls is roughly 1000 kg.
Jutland Cows Advantages
The Jutland cows are a creature. They’re used for both beef and dairy production.
Like other dairy cattle strains, the Jutland cows also have the temperament and are of very excellent behavior. They’re also great for beef. It’s a breed of cows. However, with the aid from the authorities, the total amounts of these creatures are rising.
Jutland Cows History
However, the strain was spanned in the first half of the 20th century with Black and White cattle to significantly improve their milk production. This crosses together with 1949 approved to the herdbook cows as well as their title has been changed to White Cattle and Black.
The purebred bull has been shown in 1955. utilizing unregistered inventory from farms that had prevented crossing their critters, the Jutland cows breed was rebuilt since 1987.
You will find 49 breeders using cows in 2004 along with a total of 11 bulls. Aid is provided by the government for maintaining this strain, to the puppy.
Jutland Cattle Breed Information
|Breed Purpose||Daul-purpose (milk and meat)|
|Special Notes||Good milkers, good for beef production|
|Around 550 kg|
|Cows||Around 1000 kg|
|Climate Tolerance||Native climates|
|Coat Color||Can be light grey, dark grey or black pied|
|Country/Place of Origin||Denmark|