Kaghani Goat Characteristics

Even the Kaghani goat is really a strain of goats that are meat and fiber breeds. It located surrounding regions in NWF Province and was originated in the shore from the Hazara district. It’s likewise referred to as Bakerwali goat in some regions.

The house tract of this strain is Kaghan valley (Abbotabad, Kohistan, Mansehra and Swat). The Kaghani goat is utilized for meat production, and good for fiber manufacturing. Read information regarding this goat strain under.

Kaghani goat is a creature. Their body colour is black, brown, gray or white. They have hairs. Both will and bucks have horns. And body weight of those Kaghani bucks is around 37 kg, along with also the does on weight around 32 kg.

Kaghani Goat Advantages

Kaghani goat has been increased for meat production. However, the strain is acceptable for fiber manufacturing that is cashmere.

Even the Kaghani goats are great for small to medium scale farmers. They are meat manufacturers, and their meat confirmation is regarded as moderate to great. They create fantastic number of hairs.

Approximately 1-2 kg of hair each year a Kaghani goat create on average. They’ve an interior coat of hair that’s employed for pashmina cloths and quite costly.

The does are not milk producers. On average they create approximately 0.4-0.7 ounce milk every day.

Kaghani Goat Breed Information

Breed NameKaghani
Other NameBakerwali Goat
Breed PurposeMainly kept for meat production. But also suitable for cashmere fiber production.
Breed SizeMedium
Weight
Buck
About 37 kg
DoeAbout 32 kg
HornsYes
Climate ToleranceAll Climates
Coat ColorWhite, Brown, Gray or Black
Good for Stall FedNot sure
RarityCommon
Country/Place of OriginPakistan
See also  Roman Goose