The Kiko goat is really a gorgeous breed of goat out of New Zealand. Even the ‘Kiko’ is a Maori word that suggests beef or flesh.
Along with also the Kiko goat is maintained as a meat goat breed. The strain was developed by Anne and also Garrick Batten of Nelson from the South Island from the 1980s.
Instead, they cross-bred goats that are local with milk goat bucks of their Anglo Toggenburg, Nubian and Saanen strains.
The Kiko goats were exported into the USA in the 1990s. There’s a breed institution of the goat called ‘ The Kiko Goat Association (AKGA). Read more information.
Kiko Goat Characteristics
The Kiko goats are comparatively large in proportion. Even though they may be in any color The majority of the goats are made of color.
Both will and bucks possess horns, but a Kiko buck has horns that are notable. On average a Kiko buck weights to 80 kg plus and does weighs around 45 kg.
Kiko Goat Advantages
Kiko goat is one of the fantastic meat goat breeds. It is raised for beef production. The strain is acceptable for meat goat farming enterprises.
The Kiko goats are all exceptional meat goats.
They are lower priced compared to the Boer goat, however greater than beef goat breeds.
They’re also known as the accelerated growth rates of children, for their parasite immunity, enhanced yield, and exceptional instincts.
They suffer from health difficulties that are less and they’re excellent foragers.
The Kiko goats are sturdy and energetic, and they possess a feed conversion speed. And they’re able to gain fat without needing to increase feed. Anything that they see in front of them, the Kiko goat may eat like any other goat strains.
Kiko Goat Breed Information
| Weight |
|Up to 80 kg|
|Doe||Up to 55 kg|
|Climate Tolerance||All Climates (very cold hardy)|
|Coat Color||Many, but mainly White|
|Good for Stall Fed||Yes|
|Country/Place of Origin||New Zealand|