Krishna Valley Cattle Characteristics

The Krishna Valley cows are a breed of cattle. They’re used for functions purposes and a strain. The cows are milk manufacturers that are mild and the bulls have been famous for their endurance and strength.

The strain has been also known to have originated from the regions emptied from the Ghataprabha, Krishna and Malaprabha rivers of their Bagalkot, Bijapur and Belgaum districts.

They were breed of cows, but their significance lost due to usage of farmers of draught power and selection to get milk. The amount of these Krishna Valley cows has decreased.

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Even the Krishna Valley cows are breed compared to some other cattle breeds. They’ve a framework with a body that is profound and constructed. The Colour of the body is grey-white using a color on hindquarters and fore.

Along with the cows that are mature are whitish in appearance. Occasionally white and brown, black and mottled and white animals are also seen. Body and bulging forehead are the features of the strain.

Both cows and bulls normally have horns that arise within an outward direction in the angles of curve and this survey up and inwards. The neck of the Krishna Valley cows is thick and short. As well as also their dewlap is pendulous and well-developed. These animals’ sheath is also pendulous. They have ears that are little and pointed.

The human body is brief however, the barrel is well-developed and big. Legs of these animals appear strong and are thick and short, however, the hooves are believed to be soft.

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Krishna Valley Cows Advantages

Krishna Valley cows are a strain of cows. They’re used for function purposes and both milk production. The bulls have been famous for their durability and edurance.

Even the Krishna Valley cows are powerful, extremely hardy and active creatures. They’re a draft strain that are acceptable for work functions in the black cotton land region. Agricultural jobs within this field become hard to work through the season.

The breed can be useful for heavy loads. The cows are milkers that are reasonable, along with also their capability is changeable. Milk production of these cows is approximately 900 kg per lactation.

Krishna Valley Cattle History

National Bureau of Animal Genetic Resources came into the rescue of also a job and the germplasm to conserve the strain has been initiated in November program via BAIF Development Research Foundation under Network job on AnGR. Primary breeding tract of the breed comprises Bijapur Raichur and Belgaum districts of Karnataka state.

Along with Solapur, Satara and Sangli districts of Maharashtra state. It’s thought that the Ongole cattle breed of Andhra Gir Pradesh and Kankrej strains of local and Gujarat cows breed with Mysore kind blood inside them have led to this Krishna Valley cattle breed’s source.

Krishna Valley Cattle Breed Information

Breed NameKrishna Valley
Other NameNone
Breed PurposeMilk, draught
Special NotesDocile, friendly, large, extremely hardy
Breed SizeLarge
Climate ToleranceNative climates
Coat ColorMainly grey-white
Milk YieldAverage
Country/Place of OriginIndia