Kuri Cattle Characteristics

The Kuri cows are a breed of cows that are used for meat and milk production and for function. It’s a strain of cattle’s longhorn set.

The strain is located on beaches and the beaches of Lake Chand plus its habitat in north-eastern Nigeria and Chand. However, it’s also located in Cameroon, in Niger and to some limited extent from the Central African market.

The Kuri cattle will also be known by a few other titles like White Lake Chand, Kuburi, Dongolé, Chand, Boudouma, Budumu, Budduma, Baharié, Kouri, etc..

The Kuri cows are small to moderate-sized creatures with shallow body a rear along with a big rump. They are white in color.

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Islands of Lake Chad: Kuri cattle (Bos taurus), a rare breed of cattle with bulbous horns found on Lake Chad. This breed is threatened by extinction.

They have bony, powerful and big with big hooves. Both bulls and cows have horns. As well as their horns are. Horns of lots of the creatures develop in a crescent or lyre form.

On occasion the horns hit 55 cm in diameter and 130 cm in length (most notable is that the exceptional pear shape of their horn ).

The elevation of the bulls is 135 to 145 cm for those cows, and roughly 150 to 180 cm. The weight of these cows is approximately 400 kg. Along with the bulls on weight approximately 475 kg. However, some bulls can attain about 600 kg.

Kuri Cattle Advantages

Kuri cattle are a breed used for milk production in their location. However, they’re also used for purposes also also for meat production.

Their horns easily identify the Kuri cows. They’re so acclimatized into Lake Chand’s surroundings they cannot endure elsewhere.

See also  Gangatiri Cattle Characteristics

They are high in the sun and heat. Plus long periods of drought can’t endure.

They can easily be influenced by the sun to wash. These creatures are extremely good invest a lot of the period at Lake Chand in the quest for meals and water plant and swimmers.

With a single bull, they are stored mainly Within their place. The Kuri cows are friendly and docile in nature.

The cows are milk manufacturers that are great and they’re able to create approximately 4 liters of milk.

Kuri Cattle History

The bulbous horns are still an unmistakable characteristic of these Kuri cows.

These creatures are thought to have descended out of the Hamitic Longhorn cows and are herded from the Kuri and Buduma individuals for centuries.

They are creatures in these regions. Their significance lies in their own milk but also in their characteristics and meat production abilities.

They’re so acclimatized into Lake Chand’s surroundings they cannot endure elsewhere. The amount of the creature has diminished and extinction is threatening it.

Kuri Cattle Breed Information

Breed NameKuri
Other NameWhite Lake Chand, Kuburi, Dongolé, Chand, Boudouma, Budumu, Budduma, Baharié, Kouri etc.
Breed PurposeMilk, meat, draught
Special NotesDocile, friendly, long horns
Breed SizeSmall to Medium
Weight
Bulls
475 kg
Cows400 kg
Climate ToleranceNative climates
Coat ColorMainly white
HornedYes
Milk YieldGood
RarityCommon
Country/Place of OriginAfrica