Kuroiler Chicken

The Kuroiler chicken is a dual purpose hybrid developed in India. It was created by Vinod Kapur of Kegg Farms Private Ltd. from the early 1990s. Along with the title, ‘Kuroiler’ is a portmanteau of Broiler and Kegg.

Crossing White Leghorn roosters with Rhode Island Red hens made the Kuroiler chicken, or Rhode Island Red hens were spanned with by broiler roosters. Kuroiler chickens’ eggs are hatched across the nation in over a million’ mommy units’, rather than increasing all in a hatchery. Are spread down to the respective villages as poultry chicks. Along with the strain is extremely popular with the large numbers of smallholder farmers.

Kuroiler Chicken

The Kuroiler chickens are dual-purpose strain acceptable for both egg and meat production. They will reside in eating waste and the kitchen and are breeds. Native Chickens lay just about 40 eggs each year. Whereas the Kuroiler hens can create around 150 eggs each year by swallowing kitchen and such agricultural waste. Native Indian chickens fat-less but on average the Kuroiler roosters weight roughly 3.5 kg and hens roughly 2.5 kg.

The Kuroiler chicken is resistant to infections, because of it’s unique features. This strain is an of family, no price organic and agricultural squander abundant in the village to food that is individual. And creates incomes. Kuroiler Chickens will need to feed and poultry strain is growing. The hens aren’t broody.

The strain has a prevalence in the Rural Regions of India, such as; Chhattisgarh, Jharkhand, Meghalaya, Mizoram, Uttarakhand, Uttar Pradesh, and West Bengal. Most of all, India’s women strain Kuroiler poultry. The Kuroiler Chickens also have been exported to some countries such as Uganda and Kenya. Review Kuroiler chicken strain particulars below.

Kuroiler Chicken Breed Information