The Lourdais cows are a multipurpose breed of cows. They are a strain of cows in the Pyrenees. The strain is employed for meat production.
Cows come from a bunch of cattle breeds that are yellow that are early. Those cows that are yellow were famous for quite a while at Aquitaine, parent of cattle breed.
Before getting Blonde d’Aquitaine in 1962, this strain has been sprinkled with additional yellowish strains as “Blondes des Pyrénées”.
Amounts of this Lourdais cows breed dropped in the 1980s to 30 cows and one bull. But you will find 20 bulls and 170 cows. A ‘Ferme Conservatoire’ keeps a herd of several twenty cows.
Lourdais Cattle Characteristics
Lourdais cows are moderate-sized creatures. They’ve creamy yellowish or white colored coat. Both bulls and cows have horns.
Their horns are curving.
The average body weight of this Lourdais cows is approximately 650 kg.
Lourdais Cattle Advantages
This cows breed has been considered to be the very most effective multipurpose breed at the Pyrenees.
They have been used for making milk and for wood from the hills.
Now the breed is utilized for beef production.
The Lourdais cows are of very great behavior and have a comparatively calm temperament.
The cows are milk manufacturers that are great, and they create approximately 6000 kg of milk per lactation.
Milk of this Lourdais cows was used for producing cheese.
The strain is great for beef production. And now it’s increased as a beef cattle breed.
Lourdais Cattle Breed Information
|Breed Purpose||Meat, Milk|
|Special Notes||Active, Docile|
| Weight |
|About 650 kg|
|Cows||Less than 650 kg|
|Climate Tolerance||All Climates|
|Coat Color||Creamy white or yellow|
|Country/Place of Origin||France|