Magpie Duck Characteristics

The Magpie Duck is really a breed of duck manufactured from the 20th century. It termed it’s distinctive white and black plumage and is increased as a general-purpose duck.

The Magpie duck Was Designed by Oliver Drake and M.C. Gower-Williams at Wales.

It’s assumed the Magpie ducks might have been made due to their size design and upright carriage, chiefly in also the Runner duck along with the Huttegem.

The invoice of this Magpie duck is orange or yellow but ends green into ducks that are elderly. Their torso is curved and the throat is long.

Ducks have crimson feet and legs, but maybe mottled. When feathered Even the drakes have wavy feathers around the tail. Completely Even though the ducks have feathers around the tail when.

There are lots of color varieties of this Duck including White & Blue, Chocolate & White, Black & snowy, Dun & White. However, White & the Black and White & Blue forms are approved from the American Poultry Association’s Standard of Perfection.

The normal body weight of this Magpie duck is all about 2 to 2.7 kg. Along with also the drakes weigh approximately 2.5 to 3.2 kg normally.

Magpie Duck Advantages


The Magpie Duck was made as an overall purpose strain. They are great layers and also superior as a meat Duck strain. It’s a fantastic exhibition breed.

The Magpie Duck is a Duck strain that is calm and weathered if managed frequently. It is easy to handle if handled from a young age and turned into a strain that is friendly.

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The Magpie ducks are extremely busy foragers and can graze and search for a large part of their feed in marijuana seeds, insects and aquatic life. While foraging they have searched for insects, snails, and slugs.

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So the scale budding farmers locate for removing liver fluke infestations, these ducks successful. The Magpie ducks are some of the great egg-laying duck strains and put between 220-290 eggs each year. Their eggs are white and big.

The meat of this Magpie duck consists made of gourmet quality along with the carcasses that will select due to their under-belies that are colored. The breed is powerful, quite hardy and long endured. The normal lifespan of this Magpie duck is between 9 and 12 years.

Magpie Ducks History

Belgian Huttegem has been an outdated Belgian Duck strain with potential Runner strain ancestry, which has been widely famous from the Duck increasing region north of Brussels. Along with the description of this Huttegem (type older paintings in the point ) are remarkably like the contemporary Magpie duck.

The strain was imported in Great Britain to America but did not become popular although In the past of. The strain is one of the rarer forms of duck. The British Waterfowl Standards were entered by Duck. And has been admitted in 1977 to the American Poultry Association’s Standard of Perfection.

According to the American Poultry Association’s Standard of Perfection, the Magpie Duck is recognized as a breed of duck.

And it’s known for it’s distinctive white and black plumage, reminiscent of this Magpie’s coloration. It’s comparable in size and form since the Khaki Campbell duck, however more considerable.

And it’s moderately compact with a carriage that indicates that the Indian Runner duck within the ancestral bloodline of it. An agitated Magpie Duck will stand upright however a duck that is relaxed is much flat.

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This Magpie duck’s plumage is white with 2 big regions on the trunk and on the cover of the head. Along with also the cap will start to get flecked with these ducks’ era. The cap will become totally white.

Magpie Duck Breed Information

Breed NameMagpie
Other NameNone
Breed PurposeMeat, Eggs, Exhibition
Special NotesActive, Calm, Docile, Excellent Foragers, Friendly
Breed ClassLight
BroodinessAverage
Weight
Drake
2.5 to 3.2 kg
Duck2 to 2.7kg
Climate ToleranceAll Climates
Egg ColorWhite
Egg SizeLarge
Egg WeightUp to 80 grams
Egg ProductivityMedium
Flying AbilityPoor
RarityRare
VarietiesBlack & White, Blue & White, Chocolate & white, Dun & White. But the Black & White and Blue & White varieties are accepted by the American Poultry Association’s Standard of Perfection.
Country of OriginUnited Kingdom