Maine-Anjou Cattle Characteristics

The Maine-Anjou cows are a double purpose and big breed of cattle coming from the Anjou area in West France.

They’re also known as Rouge des Prés and Maine-Anjou at French. It was employed as a draught animal previously, although the strain is increased for meat and milk production.

Maine-Anjou Cattle Characteristics

Maine-Anjou cows are a large breed of cows and they’re primarily white and reddish in colour (sometimes black or roan).

They have white spots in the bottom, tail, head and back legs.

They could be either horned or polled. The cows on weight approximately 680 to 860 kg.

And bodyweight of these bulls range from 1000 into 1400 kg.

Maine-Anjou Cattle Advantages

The Maine-Anjou cows were designed as a dual purpose breed. But they are used because of a beef cattle breed. They have been employed as a draught animal before.

The Maine-Anjou cows breed is famed for it is muscling and effortless fattening.

They grow faster. They’re proven to possess a character that was nice, however, the bulls could be competitive.

The cows calve with issues that are reported. The cows are moms that are good and top excellent milk is produced by them.

And the cows are employed for milk production from France. But the strain is utilized for meat production.

Maine-Anjou Cattle Facts

Viscount Olivier in Chenillé-Changé made Maine-Anjou cows breed in 1908. The strain is utilized for meat production.

The cows from the northwestern portion of France were big and well-muscled critters at the start of the 19th century.

These cows were called the Mancelle breed and they have been for fattening popular. Along with Mancelle breed was grown from by also the Maine-Anjou cattle breed.

The Maine-Anjou were imported reside into Canada in 1969, into the United States. Maine-Anjou Cattle Breeders’ Society was created in 1908.

Maine-Anjou Cattle Breed Information