Marchigiana Cattle Characteristics

The Marchigiana cows (conspicuous as mar-key-jar-Nah) are a national breed of cows that are indigenous to Italy. The strain was originated from the Marche area.

It’s a strain of cattle kept for meat and it had been bred as oxen for draft function ahead of the 1950s.

Marchigiana Cattle Characteristics

Marchigiana cows are big creatures and they have lots of similarities to this Chianina cows breed in look.

It’s a short creature and the color of it change from gray. Their outside and muzzle, tongue opening are dark and the skin is light.

They are dark round the eyes and also their change that is tail is dim. They could be either horned or polled.

The creatures have moderate sized the horns along with horns are dark in the tip, white in the center and have a cast in the bottom. The horns are upwards in cattle and curve in bulls.

Legs of those Marchigiana cows are moderate length and also the creatures are big and muscular with a nice bone structure.

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Bodyweight of these cows is somewhere located 600 and 700 kg. And the typical bodyweight of these bulls ranges from 900 to 1100 kg.

Marchigiana Cattle Advantages

The Marchigiana cows are raised mainly because of beef cattle breed. They have been used ahead of the 1950s since oxen for draft work.

Marchigiana cows are muscle with a nice bone structure. They also have a feed conversion ratio and grow quicker.

They may adapt themselves readily and also have disease resistance power. The bulls are the cows are milk manufacturers.

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Adulthood is reached by the cows and are fertile. The dispositions have been supposedly mild beneath the assortment of conditions below.

Marchigiana Cattle Facts

Marchigiana cows breed was created by crossing cows together that were Podolian from the late 19th and early 20th century using all the Chianina and Romagnola strains.

It bears a similarity to the Chianina cows, Even though the strain isn’t quite as tall as the Chianina now.

Nowadays the Marchigiana cows constitute about 45% of their beef herd in Italy, also are exported globally into the United States and a few other nations.

The breed is really a breed of beef cows that is widespread through the Marches, Labium, Abruzzo and Campania regions.

Around 50,000 mind of those animals are enrolled with the herdbook. The strain is also called Del Cubante Avellino. Read more information below.

Marchigiana Cattle Breed Information

Breed NameMarchigiana
Other NameDel Cubante Avellino
Breed PurposeMainly meat
Special NotesStrong, hardy, powerful, docile, well adapted to different climatic conditions
Breed SizeLarge
907-1090 kg
Cows590-680 kg
Climate ToleranceAll Climates
Coat ColorLight grey to almost white
HornedYes or polled
Milk YieldAverage
Country/Place of OriginItaly