Maremmana Cattle Characteristics

The Maremmana cows are an incredibly strong breed of cows that are reared from the Maremma, a former marshland area in southern Tuscany and northern Lazio in central Italy.

They are raised in the states of Viterbo, Rome, and Grosseto. Roots of the Maremmana cows are unknown.

Maremmana Cattle Characteristics

Maremmana cows are moderate-sized creatures generally with gray color. The cows are milder as well as the bulls are darker compared to cows, particularly.

They have black skin and black nose care. Muzzle their hooves, change and portion of the scrotum are all shameful. The calves are at around three weeks and are created wheat-colored.

Both bulls and cows have horns, and their horns are somewhat equally strong. Even the bulls have horns that are extended and long open-lyre, although the cows have horns.

Horns of the Maremmana cows eventually become whitish with black guidance in maturity, and are slate-grey in creatures. Body elevation of the bulls is 143-150 cm for those cows, also all approximately 150-155 cm.

The typical bodyweight of these bulls ranges from 800 to 900 kg. Along with the cows on weight between 500 and 650 kg.

maremmana cattle, about maremmana cattle, maremmana cattle breed, maremmana cattle care, maremmana cattle color, caring maremmana cattle, maremmana cattle characteristics, maremmana cattle facts, maremmana cattle for milk, maremmana cattle for meat, maremmana cattle info, maremmana cattle images, maremmana cattle milk, maremmana cattle meat, maremmana cattle origin, maremmana cattle photos, maremmana cattle pictures, maremmana cattle personality, maremmana cattle rarity, raising maremmana cattle, maremmana cattle rearing, maremmana cattle size, maremmana cattle temperament, maremmana cattle uses, maremmana cattle weight

Maremmana Cattle Advantages

The Maremmana cows were formerly utilized as a draught animal, chiefly in agriculture and forestry. But now the breed is raised for meat manufacturing function. The cows are also great for generating milk.

Even the Maremmana cows are incredibly robust strain of cows. They’re creatures that are hardy and robust. The cows have a udder and can be for providing nourishment for the 17, great.

See also  Podolica Cattle Characteristics

They are long lived. They’re extremely nice and well understood for its creation of healthy and tasty meat. The strain is recorded in the Slow Food Ark of Taste.

Maremmana Cattle Facts

Some sources indicate that the breed derives out of the Bos taurus macrocerus of that archeological evidence is maintained from the Etruscan remains of Caere and Vetulonia.

Other people imply that the Maremmana breed is an immediate descendant of these Asiatic grey cows (others still assert the strain descends directly in the aurochs, Bos primigenius primigenius).

Enormous herds of these Maremmana cows were increased at the malarial marshlands of this Maremma for decades. Plus the butteri herded them.

They have been increased and had been utilized as a dual purpose creature for the creation of beef and as a breed. But on account of the mechanization of agriculture following the Second World War number of those animals decreased.

A total of 157,387 creatures were listed in 1956. However, the amount diminished in 2006 to a total of 8812 creatures.

A herdbook for its strain has been started in 1935. There have been also a total of 9801 creatures listed at the end of 2012 in the herd publication.

Maremmana Cattle Breed Information

Breed NameMaremmana
Other NameNone
Breed PurposeMeat and draft
Special NotesStrong, hardy, powerful, docile
Breed SizeMedium
850-1000 kg
Cows550-650 kg
Climate ToleranceAll Climates
Coat ColorGrey (lighter in cows and darker in bulls)
Milk YieldAverage
Country/Place of OriginItaly