The Mirandesa Cattle are a draft cows breed that can be likewise useful for beef production. They located in northeastern and both central Portugal and subtropical Orense and are a strain of Portugal. The strain has DOC’S secure position.
Mirandesa Cattle has been also a very hardy and favorite draft strain and even utilized to pull fishing ships from water from the late 1970s.
The breed is used in generating beef, but now the breed is increased in Northeast Transmontano’s pastures.
Steak of those Mirandesa Cattle is highly appreciated in Portugal due to its excellent taste and feel. The strain can be known by a few other titles like Frieiresa (from Spanish) and also Ratinha.
Mirandesa Cattle Characteristics
Mirandesa Cattle are moderate-sized creatures with mild to dark brown color. You will find a hair around these animals’ head. Both cows and bulls have horns.
Their horns are big which bend and grow out. Ears of those animals are lined with both hairs that were abundant and long.
The height of these cows is approximately 143 cm for those bulls, also roughly 133 cm in the wither.
Bodyweight of the bulls is approximately 900 kg. And the typical bodyweight of these cows is approximately 550 kg.
Pros of Mirandesa Cattle
The Mirandesa Cattle were formerly utilized like a draft strain. But they are employed mainly for beef production.
Mirandesa Cattle are powerful animals and they’re well adapted to restricted rough forage and demanding atmosphere.
They are energetic but docile in nature. The strain is also known for its durability.
Mirandesa Cattle Breed Information
|Other Name||Frieiresa (in Spanish) and Ratinha|
|Breed Purpose||Mainly meat also draught|
|Special Notes||Strong, hardy, well adapted to harsh climates|
|Around 900 kg|
|Cows||Around 550 kg|
|Climate Tolerance||All Climates|
|Coat Color||Light to dark brown|
|Country/Place of Origin||Portugal|