The Mongolian cows are a strain of domestic cows native to Mongolia and Inner Mongolia. Nomads have herded for many years it and can be appreciated for their quality beef.
Using crossbreeding the cattle breeds the strain started to be enhanced, along with also the Shorthorn was the very first to be scrapped.
Asian crazy cows would be the ancestors of this todays modern Mongolian cows. These creatures are present in both the Halhïn Gol two types along with Ujumqin.
They’re among the most popular amongst native cattle breeds. The strain is available from the Inner Mongolia, but also broadly dispersed in the northeast, north and north. Nearly 40,000 creatures were expired in 2008 conditions.
Mongolian Cattle Characteristics
The Mongolian cows are small to medium sized creatures.
They are brindle or red brownish in coloration, but may also be pied, yellow or black. They’re located in both the Halhïn Gol, two types along with Ujumqin.
They have skin and hair. Both bulls and cows have tail that are thin and long. They have dewlaps and humps. They have robust and bone architecture.
Their body consists of kind using reduced hindquarters along with the cows have udder conformation that is great.
The Mongolian cattle are smaller in size compared to the other cattle strains and they still stand around 100 cm tall.
The average body weight of the cows is between 280 and 400 kg. And bodyweight of the bulls range from 550 to 600 kg.
Mongolian Cattle Advantages
The Mongolian cows are largely a meat cows breed. They’re known for their quality beef production. The critters are also great for using as a draught animal.
Mongolian cattle are extremely hardy and they’re able to withstand virtually all climates and terrains. They silent and friendly and are of behavior that is docile in nature.
They develop slower and it may take up to 7-8 years to attaining their entire size. However, their development cans improve.
The cows are milk manufacturers that are typical. As well as their milk production is influenced by conditions that are natural and nutrient grade.
Approximately 500-600 kg of milk per lactation the cattle can create on average. Their milk comprise about 5% of fat.
Mongolian Cattle Breed Information
|Breed Purpose||Mainly meat and also draught|
|Special Notes||Strong, hardy, well adapted to harsh climates|
|550 to 600 kg|
|Cows||280 to 400 kg|
|Climate Tolerance||All Climates|
|Coat Color||Usually brindle or reddish-brown|
|Country/Place of Origin||China|