Mora Romagnola Pig

The Mora Romagnola pig is also known by some other titles like Bruna Romagnola, Castagnina, Forlivese and simply as Mora. It increased in this area and in Campania, Friuli — Venezia Giulia, Lombardy, the Marche, Piemonte and the Veneto and is from Emilia-Romagna.

The strain is among the six autochthonous pig breeds recognized by the Ministero Delle Politiche Agricole Alimentari e Forestali, the Italian Ministry of agriculture and forestry.

Mora Romagnola Pig Characteristics

Mora Romagnola pig is small to the medium-sized creature and it has a typical body that is long. It’s mainly very dark with a coppery color in coloration. However, the sows have a thicker Length of bristles on the back and the skin is dark gray.

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The head of the animal is extended with forward-growing ears and profile. A tapering snout is covered by the ears. The young creatures have fulvous hair, which becomes darker as they grow. The height of both boars and sows is about 80 cm, but the boars are pretty taller compared to sows.

The average live body weight of this mature boars is approximately 200 kg. Along with the mature sows on weight around 160 kg. Photo and data from ansi.okstate.edu and Wikipedia.

The Mora Romagnola pig is relatively active breed. It is fairly likely to become fat like most old-fashioned pig strains. The breed grows relatively slower, but it’s vigorous and well adapted to the outside management system.

The pigs are excellent grazers and quite great for a comprehensive pig farming system. The breed remains at risk from crossing with Duroc pigs that are Italian, but the first-generation hybrids are difficult to distinguish from pure-bred stock.

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Along with they grew faster, although the crosses maintained some of the meat quality of their breeds that were local. And these hybrids were called Fumati, largely due to their smoky coloring.

You will find many similar but different regional sub-types of the Mora Romagnola pig breed from the early 20th century, including the Forlivese from the Field of Forli, the Faentina from the Region of Faenza and the Riminese or Mora Riminese from the area of Rimini.

Every one of these kinds of pigs began to cross with the British Yorkshire beans. Those British Yorkshire pigs were first imported to the region in 1886. The population of the Mora Romagnola pig breed was 335,000 in 1918.

Nevertheless, the total population rapidly declined before and following the Second World War. And number had dropped in 1950 to about 22,000 creatures. However, their numbers have increased mainly due to a recovery job launched the Università Degli Studi di Torino, by the World Wildlife Fund and other institutions.

A herdbook for the Mora Romagnola pig breed was created in 2001, and it is maintained from the Associazione Nazionale Allevatori Sunni, the Italian national association of pig breeders. At the year of 2007, the conservation status of the breed was listed as ‘critical’ from the FAO. A population of 1063 was reported at the end of 2012. Read more information about this pig breed under.

Mora Romagnola Pig Breed Information

Breed NameMora Romagnola
Other NameBruna Romagnola, Castagnina, Forlivese and simply as Mora
Special NotesRelatively active, quite prone to become fat, grow relatively slower, vigorous, well adapted to outdoor management system, excellent grazers, good for extensive pig farming system
Breed SizeSmall to medium
Weight
Boars
Around 200 kg
SowsAround 160 kg
Climate ToleranceNative climates
ColorMainly very dark brown with a coppery hue coloration
RarityRare
Country/Place of OriginItaly