N’Dama Cattle Characteristics

The N’Dama cows are a national breed of cows from West Africa.

They originated from the Guinea highlands, and are located in Guinea-Bissau, Mali, Liberia, Ivory Coast, Senegal, Nigeria, Sierra Leone and the Gambia.

They have been believed to be the cows to be introduced with Asia by people through the property link into Africa.

And they’ve spread into west and the west of Egypt. The N’Dama cows are trypanotolerant, letting them be stored in tsetse places.

N’Dama Cattle Characteristics

The N’Dama cows are a bigger sized creature with streamlined body. Their coloration may differ from sand and occasionally seen, although they are of fawn coloured.

They have short legs and their neck is heavy and thick. Their back is well-fleshed broad and directly from withers to tail mind.

They have a mind and muzzle. Both cows and bulls have horns, and their horns are outward and up or possess a lyre-shape.

The N’Dama cows possess a badly constructed dewlap and also the umbilical folds can also be poorly constructed.

Height of these cows is approximately 120 cm to bulls, and approximately 100 cm .

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Average body weight of these N’Dama cows that are older differs between 250 and 330 kg. And bodyweight of these bulls range from 320 to 360 kg.

N’Dama Cattle Advantages

N’Dama cows are double purpose animals. They’re used for both meat and milk production.

The N’Dama cows are a really hardy breed of cows and are well adapted for trying humid and arid tropical climates. They’re famous for their tolerance.

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They’re also resistant to ailments. The cows are not milk producers. They can create just two to three gallons of milk every day.

The strain is also great for beef production. Along with their meat has an excellent taste . There are roughly 7 million thoughts of the N’Dama cows Now.

N’Dama Cattle Facts

The strain is also referred to by a few other titles like N’Dama Petite (Senegal), Mandingo (Liberia), Boenca or even Boyenca (Guinea-Bissau), Malinke, Futa, Fouta Malinke, Fouta Longhorn, Fouta Jallon etc..

N’Dama cows crossed to make the Senepol cows breed, and afterwards were imported out of Senegal from the 19th century into the Caribbean Island of Saint Croix.

Now the breed can be used for both meat and milk production.

N’Dama Cattle Breed Information

Breed NameN’Dama
Other NamesN’Dama Petite (Senegal), Mandingo (Liberia), Boenca or Boyenca (Guinea-Bissau), Malinke, Futa, Fouta Malinke, Fouta Longhorn, Fouta Jallon etc.
Breed PurposeMilk and meat
Special NotesStrong, hardy, resistance to diseases
Breed SizeSmall
320 to 360 kg
Cows250 to 330 kg
Climate ToleranceAll Climates
Coat ColorUsually fawn, but can vary from sand to black and sometimes spotted
Milk YieldAverage
Country/Place of OriginGuinea