Normande Cattle Characteristics

The Normande cows are a dual-purpose strain that is utilized for both meat and milk production. Presently the strain is principally increased in France for supplying abundant milk to the cheese sector whilst preserving their exceptional carcass quality. There are almost 1.2 million people of the breed out of France.

The strain is in the Normandy area in North West France, and it’s claimed to be descended from the cows erased by settlers in the 9th century. Cows evolved for more than a million years to satisfy up with the meat and milk requirements. Herdbook for the strain was launched in France in 1883.

The strain is popular out its native area also has been a favorite export of France since the late 1800s. Across the world, the strain was exported Because of the late 1800s. It was exported into Colombia, South America, Paraguay, Brazil, Uruguay, Ecuador, and Venezuela. Now the breed is located in every continent around the world. Currently is a push in order for it to be utilized for milk production, although the Normande cows are bred for meat from the USA.

Normande cows are moderate to large creatures. They are usually pied creatures or pied. Their eyes have been “spectacled” and you will find darker pigmented hairs round the eyes. Their own eye region avoids sun damage to the eyes in exposure. They have mind that is white and a brown spots are from the region.

The average elevation of the bulls is approximately 152 cm and 140 cm for those cows. Bodyweight of the bulls is roughly 1100 pounds. Along with the cows on weight approximately 700 pounds. Photo and information from Wikipedia.

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The Normande cows are double purpose animals. They’re appreciated for both their milk and meat production.

The Normande cows are hardy creatures. They’ve legs and feet that let them navigate in the terrains. They noticed for their durability and have grazing capability. They also have nature and are of behavior that is docile. The cows have great mothering instincts along with the bulls are simple to take care of. The cows attain maturity and are fertile and stay fertile for many years after.

The cows may create up to 6000 kg of milk per lactation and are milk manufacturers. Their milk is of quite excellent quality comprising about 3.5% protein and 4.4% fat using a 4.2 percent butterfat content. The strain is great for beef production when slaughtered, and create a greater percentage return.

Normande Cattle Breed Information

Breed NameNormande
Other NameNone
Breed PurposeMilk, Meat
Special NotesGood milkers, fast growers, storing feet and legs
Breed SizeMedium to large
About 1100 kg
CowsAbout 700 kg
Climate ToleranceAll Climates
Coat ColorGenerally chestnut-brown pied or black pied
Milk YieldGood
Country/Place of OriginFrance